Results 81 to 90 of about 8,484 (195)
تحقیقات سلامت در جامعه, 2018 Introduction and purpose: Aniline is a simple aromatic compound that has a wide application in various industries. This compound has mutagenic and carcinogenic properties.
somayeh rahdar, somayeh, shahin Ahmadi
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Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Allergy, Volume 81, Issue 6, Page 2133-2144, June 2026.This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2001 Ulomoides dermestoides (Fairmaire, 1893) develops in stored food products (peanuts, maize, oats, rice, sorghum, etc.) and breeds successfully in the laboratory.
Renato C. Marinoni +1 more
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Somatic genome‐doubling is the most parsimonious route to allopolyploidy
New Phytologist, Volume 250, Issue 5, Page 2845-2851, June 2026.Summary The origin of a polyploid can hinge on a single errant cell division, a mistake in the cell cycle that leads to genome‐doubling and re‐writes the rules of chromosome pairing and segregation. In plants, the evolutionary significance of these errors is magnified by lack of an early sequestered germline, meaning somatic mutations can be heritable.
Robin Burns +2 more
wiley +1 more source
AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao +16 more
wiley +1 more source
The Plant Journal, Volume 126, Issue 5, June 2026.SUMMARY The legume family originated ca. 60–65 million years ago and soon diversified into at least six lineages (now extant subfamilies). The signal of whole genome duplications (WGD) is apparent in species sampled from all six subfamilies. The early diversification has posed difficulties for resolving the legume backbone structure and the timing of ...
Hyun‐oh Lee +24 more
wiley +1 more source
THE PROTEINS OF THE PEANUT, ARACHIS HYPOGÆA [PDF]
Journal of Biological Chemistry, 1916 C O, Johns, D B, Jones
openaire +2 more sources
Arachis hypogaea Linnaeus 1753
, 2007 Arachis hypogaea Linnaeus, Species Plantarum 2: 741. 1753. "Habitat in Brasilia, Peru." RCN: 5303. Lectotype (Krapovickas & Gregory in Bonplandia 8: 148. 1994): Herb. Clifford: 353, Arachis 2 (BM-000646534). Generitype of Arachis Linnaeus. Current name: Arachis hypogaea L. (Fabaceae: Faboideae). Note: Many authors, from Krapovickas & Rigoni in
openaire +2 more sources
Agriscientia, 2008 El carbón fue detectado por primera vez en maní cultivado en la campaña 1994/95, y desde entonces se ha observado en lotes aislados y con baja incidencia.
A. Marinelli, G.J. March, C. Oddino
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Revista Mexicana de Ciencias Pecuarias, 2012 Se midió la proporción de nitrógeno atmosférico (N2) biológicamente fijado, utilizando el método de abundancia natural de N, en tres ecotipos de la leguminosa forrajera Arachis pintoi (Ap): CIAT 17434, 18744 y 18748, empleando el inoculante mejorado ...
Braulio Valles de la Mora, Georg Cadisch
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