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Peanuts—Arachis hypogaea L.

open access: yesEDIS, 2003
This document provides an overview of peanut cultivation (Arachis hypogaea L.) for home gardens in Florida. It describes the plant’s growth habits, types (runner, Spanish, and Virginia), and optimal growing conditions.
James M. Stephens
doaj   +3 more sources

Variabilidade genética entre acessos de amendoim Genetic variability among peanut accessions [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar a variabilidade genética entre 29 acessos de amendoim (Arachis hypogaea L.), por meio de marcadores moleculares randômicos (DNA polimórfico amplificado ao acaso - RAPD).
Wardsson Lustrino Borges   +2 more
doaj   +3 more sources

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.) [PDF]

open access: yesThe Plant Genome
Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity.
Jie Zhang   +3 more
doaj   +2 more sources

Selection indices in groundnut (Arachis hypogaea L.)

open access: yesElectronic Journal of Plant Breeding, 2016
Fifty diverse genotypes of groundnut were evaluated in a randomized block design with three replications for the study of selection indices during summer 2014. Thirty-one selection indices involving pod yield per plant (X1) and four yield components viz.,
Satyendra Singh Raghuwanshi   +5 more
doaj   +2 more sources

Genetic divergence in groundnut (Arachis hypogaea L.)

open access: yesElectronic Journal of Plant Breeding, 2017
Divergence analysis among seventy groundnut genotypes using Mahalanobis’s D2 statistic grouped into eleven clusters. The maximum inter-cluster distance (D) was observed between clusters IV and XI (D=239.0) followed by clusters VIII and IX (D=235.65) and ...
R.M. Chavadhari   +3 more
doaj   +2 more sources

Retraction: Noorhosseini, S.A.; Damalas, C.A. Environmental Impact of Peanut (Arachis hypogaea L.) Production under Different Levels of Nitrogen Fertilization. Agriculture 2018, 8, 104

open access: yesAgriculture, 2022
The journal retracts the article (Environmental Impact of Peanut (Arachis hypogaea L [...]
Agriculture Editorial Office
doaj   +1 more source

Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

open access: yesElectronic Journal of Biotechnology, 2023
Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul   +4 more
doaj   +1 more source

Genome-wide development of polymorphic microsatellite markers and their application in peanut breeding program

open access: yesElectronic Journal of Biotechnology, 2020
Background: Cultivated peanut (Arachis hypogaea. L) represents one of the most important oil crops in the world. Although much effort has been expended to characterize microsatellites or Simple Sequence Repeats (SSRs) in peanut, the quantity and quality ...
Junjie Ma   +11 more
doaj   +1 more source

Genetic diversity of peanut (Arachis hypogaea L.) and its wild relatives based on the analysis of hypervariable regions of the genome [PDF]

open access: yes, 2004
BACKGROUND: The genus Arachis is native to a region that includes Central Brazil and neighboring countries. Little is known about the genetic variability of the Brazilian cultivated peanut (Arachis hypogaea, genome AABB) germplasm collection at the DNA ...
Ferreira, Marcio Elias   +5 more
core   +4 more sources

Optimization Medium Composition for Vitamin K2 by Flavobacterium sp. using Response Surface Methodology and Addition ofArachis hypogaea

open access: yesBrazilian Archives of Biology and Technology, 2016
The purpose of this research was to enhance the production of vitamin K2 by fermentation optimization and Arachis hypogaea supplementation in Flavobacterium sp. mutant SP-L-01.
Mu Tan   +5 more
doaj   +1 more source

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