Results 91 to 100 of about 32,266 (231)

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

DESENVOLVIMENTO DE AMENDOIM SUBMETIDO A ADUBAÇÃO FOSFATADA E POTÁSSICA E DIFERENTES ESPAÇAMENTO ENTRE PLANTAS

open access: yesColloquium Agrariae, 2020
Objetivou-se no trabalho avaliar o cultivo do amendoim em função da adubação de semeadura e do espaçamento entre plantas, em sistema de irrigação complementar e sequeiro no Cariri-CE.
Leandro Alves Pinto   +4 more
doaj  

Advances in the Development of Lipid Nanoparticles for mRNA Delivery

open access: yesSmall Structures, Volume 7, Issue 2, February 2026.
This review provides an integrated overview of mRNA–lipid nanoparticle (LNP) design, including lipid composition, scalable manufacturing, and structure–activity relationships. We highlight strategies for targeted delivery, physicochemical tuning, and high‐throughput screening such as DNA barcoding.
Xing Wang   +6 more
wiley   +1 more source

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

open access: yes, 2013
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O.   +1 more
core   +1 more source

Structural variation drives rhizome innovation and adaptive divergence in sister Medicago species

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 2, Page 406-424, February 2026.
Chromosome‐scale genome analysis, population resequencing, stress‐responsive transcriptomes and functional assays showed that coding and regulatory structural variants, especially gene duplications and noncoding presence‐absence variants, underlie rhizome formation in alpine Medicago archiducis‐nicolai and contrasting xeric adaptation in its non ...
Hongyin Hu   +14 more
wiley   +1 more source

Protective layer β-cyclodextrin within peanut (Arachis hypogaea L.) shells’ nanoparticles enhances intracellular stable fluorescence for bioimaging applications: An in vitro and in silico study

open access: yesPlant Nano Biology
Owing to their excellent fluorescence behavior in the past decades, carbon nanoparticles have gained remarkable attention for a wide range of biomedical applications.
Fasih Bintang Ilhami   +5 more
doaj   +1 more source

Resistência à mancha preta em populações F4 selecionadas de cruzamentos entre o amendoim cultivado e um anfidiplóide de Arachis. [PDF]

open access: yes, 2011
Neste trabalho avaliou-se, em condições de campo, o potencial de resistência à mancha preta (Cercosporidium personatum) em plantas F4, selecionadas de cruzamentos entre genótipos de Arachis hypogaea (acessos VGaRoSv 12549 e VGaRoSv 12548 e a cultivar IAC
FAVERO, A. P.   +5 more
core   +1 more source

The Dark Side of Stress Response: Night Temperature Regimes Drive Distinct Abiotic Pathways in Legumes

open access: yesPlant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.
ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser   +6 more
wiley   +1 more source

Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids [PDF]

open access: yes, 1997
Peanut (Arachis hypogaea) plant introductions (732) were analyzed for fatty acid composition. Palmitate varied from 8.2 to 15.1%, stearate 1.1 to 7.2%, oleate 31.5 to 60.2%, linoleate 19.9 to 45.4%, arachidate 0.8 to 3.2%, eicosenoate 0.6 to 2.6 ...
Dodo, Hortense   +5 more
core   +3 more sources

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro   +5 more
wiley   +1 more source

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