Results 31 to 40 of about 32,266 (231)

Microbial activity in soil cultivated with different summer legumes in coffee crop

open access: yesBrazilian Archives of Biology and Technology, 2011
A field experiment was conducted for ten years in a sandy soil in the north part of the Paraná State, Brazil. The soil samples were collected at 0-10 cm depth, both under the coffee canopy and in the inter row space between the coffee plants, in the ...
Elcio Liborio Balota   +1 more
doaj   +1 more source

Micropropagation in Peanut (Arachis hypogaea L.)

open access: yesBiologia plantarum, 2000
Multiple shoots in Arachis hypogaea L. could be induced from the de-embryonated cotyledons (DC), embryo-axes (EA) and mature whole seeds (MWS) in MS medium supplemented with different levels of benzylaminopurine (BAP). DC was the most suitable explant with 57.9 % induction and more than 40 shoots per explant in 31.6 % of cases.
T. Radhakrishnan   +3 more
openaire   +1 more source

Microbiolization of Arachis hypogaea L. seeds [PDF]

open access: yesBrazilian Journal of Biology
Peanut (Arachis hypogaea L.) is one of the most widely cultivated and consumed oilseed crops globally, with seed quality being a critical factor for successful cultivation and productivity.
S. Carvalho-Neto   +12 more
doaj   +1 more source

Inheritance of fresh seed dormancy in Spanish-type peanut (Arachis hypogaea L.): Bias introduced by inadvertent selfed flowers as revealed by microsatellite markers control [PDF]

open access: yes, 2010
Production and seed quality in peanut (Arachis hypogaea L.) can be reduced substantially by in situ germination under unpredictable rainfed environments.
Diop, Tahir   +6 more
core   +1 more source

First Report of Successful Hybridization between Arachis vallsii and Arachis dardani

open access: yesAgrosystems, Geosciences & Environment, 2019
Core Ideas Development of drought tolerance has become a priority in many crops, including peanut. Germplasm collection data show there is variation among wild relatives of peanut for drought tolerance.
J. M. Cason   +3 more
doaj   +1 more source

Chemical similarity among domesticated and wild genotypes of peanut based on n-alkanes profiles

open access: yesPesquisa Agropecuária Brasileira, 2010
The objective of this work was to analyze the epicuticular n-alkane profile of domesticated and wild peanut genotypes. Foliar epicuticular n-alkanes of four Arachis hypogaea genotypes and two wild species - A. monticola and A. stenosperma - were analyzed
Renata Janaína Carvalho de Souza   +2 more
doaj   +1 more source

Allergens in Peanuts and Allergen Reduction Methods

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Peanut allergens adversely affect the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant (Arachis hypogaea L.) contain a number of allergens that trigger the production of specific IgE antibodies in allergy-prone
Seyfullah Cengiz   +2 more
doaj   +1 more source

TELAAH FITOKIMIA KULIT KACANG TANAH (Arachis hypogaea, L).

open access: yesJFL : Jurnal Farmasi Lampung, 2021
Peanut peel are a waste product of the peanut processing industry with little commercial value. Some of studies have been conducted indicating peanut peel can be beneficial as a source for traditional medicinal products since it is also rich of antioxidants.
Rizki Nisfi Ramdhini   +2 more
openaire   +1 more source

Novel high-performance and cost-effective green inhibitor based on fundamental theoretical evaluations combined with electrochemical/surface examinations of Arachis hypogaea shell extract for pipeline steel corrosion in 1 M H2SO4 solution

open access: yesMaterials Research Express
Traditional corrosion inhibitors have been frequently used for metal protection against strong acids. However, most of them are hazardous compounds with high costs.
Alice Osheiza Alao   +3 more
doaj   +1 more source

Identification of Fungus Resistant Wild Accessions and Interspecific Hybrids of the Genus Arachis.

open access: yesPLoS ONE, 2015
Peanut, Arachis hypogaea L., is a protein-rich species consumed worldwide. A key improvement to peanut culture involves the development of cultivars that resist fungal diseases such as rust, leaf spot and scab.
Marcos Doniseti Michelotto   +5 more
doaj   +1 more source

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