Results 91 to 100 of about 7,182 (197)

Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability

Allergy, Volume 81, Issue 6, Page 2133-2144, June 2026.
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen, Diana Toscano‐Rivero, Eisha A. Ahmed, Adnan Al Ali, Wei Zhao, Danbing Ke, Duncan Lejtenyi, Liane Beaudette, Hana Chazbey, Abdulaziz S. Alrafiaah, Carmen H. Li, Kurt Dejgaard, Albert M. Berghuis, Bertrand J. Jean‐Claude, Christine McCusker, Thomas Eiwegger, Moshe Ben‐Shoshan, Bruce D. Mazer   +17 more
wiley   +1 more source

Somatic genome‐doubling is the most parsimonious route to allopolyploidy

New Phytologist, Volume 250, Issue 5, Page 2845-2851, June 2026.
Summary The origin of a polyploid can hinge on a single errant cell division, a mistake in the cell cycle that leads to genome‐doubling and re‐writes the rules of chromosome pairing and segregation. In plants, the evolutionary significance of these errors is magnified by lack of an early sequestered germline, meaning somatic mutations can be heritable.
Robin Burns, Alison Dawn Scott, Polina Yu Novikova   +2 more
wiley   +1 more source

AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao, Kai Zhao, Hao Li, Xingli Ma, Di Cao, Yanzhe Li, Sasa Hu, Qian Ma, Yaoyao Li, Yi Fan, Mengtian Hou, Kunkun Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Rui Ren, Dongmei Yin   +16 more
wiley   +1 more source

Legume genome structures and histories inferred from Cercis canadensis and Chamaecrista fasciculata genomes

The Plant Journal, Volume 126, Issue 5, June 2026.
SUMMARY The legume family originated ca. 60–65 million years ago and soon diversified into at least six lineages (now extant subfamilies). The signal of whole genome duplications (WGD) is apparent in species sampled from all six subfamilies. The early diversification has posed difficulties for resolving the legume backbone structure and the timing of ...
Hyun‐oh Lee, Jacob S. Stai, Qiaoji Xu, Thulani Hewavithana, Pratheesh Soman, Rabnoor Batra, Alex Liu, Brandon D. Jordan, Rachel Walstead, Jerry Jenkins, Melissa Williams, Jenell Webber, Jane Grimwood, John T. Lovell, Tomáš Brůna, Shengqiang Shu, Keykhosrow Keymanesh, Joanne Eichenberger, Jeremy Schmutz, David M. Goodstein, Kerrie Barry, David Sankoff, Lingling Jin, James H. Leebens‐Mack, Steven B. Cannon   +24 more
wiley   +1 more source

IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait [PDF]

Crop Breeding and Applied Biotechnology, 2014
IAC OL 3 and IAC OL 4 peanut cultivars are new releases of Instituto Agronômico (IAC), Campinas, SP. These cultivars were developed to attend the demand of the Brazilian peanut business for high oleic runner cultivars, whose cycle can be better ...
Ignácio José de Godoy, João Francisco dos Santos, Cassia Regina Limonta de Carvalho, Marcos Donizeti Michelotto, Denizart Bolonhezi, Rogério Soares de Freitas, Francisco Seiiti Kasai, Marcelo Ticelli, Everton Luis Finoto, Antonio Lúcio Melo Martins   +9 more
doaj  

Phosphate fertilization, biofertilizer and Bacillus sp. in peanut cultivation under salt stress

Revista Brasileira de Engenharia Agrícola e Ambiental
Peanut (Arachis hypogaea) is an important agricultural crop in Brazil, considered one of the most important oilseed crops cultivated. The use of fertilizer-solubilizing bacteria can mitigate salt stress.
Girna dos S. Oliveira, Thales V. de A. Viana, Geocleber G. de Sousa, Samuel de O. Santos, Francisco H. R. Costa, Alisson G. da Silva, Arthur P. de A. Pereira, Fernando B. Lopes, Geovana F. Goes, Kelly N. Leite   +9 more
doaj   +1 more source

Genetic diversity studies in groundnut genotypes (Arachis hypogaea L.)

Electronic Journal of Plant Breeding
The present study was done to study the extent of diversity among the released and popular varieties of India and advanced cultures in groundnut.  D2 analysis for 15 characters resulted in the formation of nine clusters among the 30 genotypes studied. Highest intra-cluster distance was recorded for cluster VI followed by III, V, II and VII.
null B. Meena Kumari, null S. Sridevi, null N. Manivannan, null V. Ravichandran   +3 more
openaire   +1 more source

Studies on the flowering habit in peanut (Arachis hypogaea L.)

Engei Gakkai zasshi, 1958
The flowering habit of an early peanut variety “Java” was studied. The results obtained were as follows: (1) The higher the node from which a branch arises, the later the 1st flower of the branch opens. The 1st flower of the main stem opens later than those of some lower branches. Flowers are born from the 1st node in the branches, but in the main stem
openaire   +2 more sources

Impacts of cobalt and zinc on improving peanuts nutrient uptake, yield and irrigation water use efficiency under different irrigation levels

Scientific Reports
The knowledge of proper fertigation across various irrigation levels is necessary for maximizing peanut yield and irrigation use efficiency in arid areas, and it also can effectively alleviate the risk of nutrient deficiency induced by water stress. This
Ayman M. S. Elshamly, Saad M. A. Nassar
doaj   +1 more source

Glycosylation Of Peanut (arachis Hypogaea L) Peroxidases [PDF]

, 1994
The cationic (C.PRX) and the anionic (A.PRX) peroxidase isozymes secreted into the medium of cell cultures are both 20% glycosylated proteins. They are stable and occur in high amounts (C.PRX, 5 mg and A.PRX 0.5 mg per litre of spent culture medium), and so provide an ideal system for the study of the effect of glycosylation on the structure and ...
openaire