Results 81 to 90 of about 7,247 (196)
Genetic variability studies in groundnut (Arachis hypogaea L.)
Electronic Journal of Plant Breeding, 2017 Seventy groundnut genotypes were evaluated for quantitative and yield parameters. A wide range of variation was observed for important yield components. High estimates of the genotypic coefficient of variation (GCV) were observed for kernel yield per plant followed by the number of branches per plant, harvest index and biological yield per plant.
R. M. Chavadhari +3 more
openaire +2 more sources
Archives of Insect Biochemistry and Physiology, Volume 122, Issue 4, August 2026.Optimized extracts from Ficus carica pruning waste exhibit strong biological activity against major stink bug pests. Complementary in silico analyses suggest this efficacy relies on pest‐specific acetylcholinesterase inhibition, predicting a promising, pollinator‐safe alternative for sustainable agriculture.
Thais A. Almeida +7 more
wiley +1 more source
Insights Into the Biological Mechanisms and Multifunctional Health Benefits of Morelloflavone
eFood, Volume 7, Issue 4, August 2026.Morelloflavone (MF), a biflavonoid from Garcinia and related species, exhibits broad human health benefits through antioxidant, anti‐inflammatory, anticancer, and metabolic regulatory effects. This review highlights its molecular mechanisms, biosynthesis, and emerging roles in chronic disease prevention, emphasizing systems biology and machine learning
Yi Liu +4 more
wiley +1 more source
Bioscience Journal, 2012 O processo de colheita mecanizada constitui-se em uma etapa importante do processo produtivo do amendoim, em que as operações envolvem práticas realizadas em duas etapas: arranquio e recolhimento.
Leandra Matos Barrozo +5 more
doaj
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
EPPO Bulletin, Volume 56, Issue 2, Page 309-316, August 2026.Abstract The South African citrus thrips, Scirtothrips aurantii Faure, 1929, has been recorded in Italy for the first time. This species was recently reported in Spain and Portugal. Its presence has been confirmed in the major citrus‐growing area of Catania province (Sicily), infesting citrus trees. S. aurantii is currently included in the EPPO A1 List
Giuseppe Massimino Cocuzza +3 more
wiley +1 more source
Journal of Applied Entomology, Volume 150, Issue 7, Page 914-922, August 2026.ABSTRACT Understanding the chemical and behavioural ecology of the Neotropical brown stink bug, Euschistus heros (Hemiptera: Pentatomidae), is essential for developing effective integrated pest management (IPM) strategies in South American soybean production. This study investigated the courtship behaviour and diel periodicity of sex pheromone emission.
Felipe Goulart Gonçalves +3 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 8, Page 4844-4859, August 2026.ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng +20 more
wiley +1 more source
The Plant Genome special section: Multi‐omics prediction in plant breeding
The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin +2 more
wiley +1 more source
IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait [PDF]
Crop Breeding and Applied Biotechnology, 2014 IAC OL 3 and IAC OL 4 peanut cultivars are new releases of Instituto Agronômico (IAC), Campinas, SP. These cultivars were developed to attend the demand of the Brazilian peanut business for high oleic runner cultivars, whose cycle can be better ...
Ignácio José de Godoy +9 more
doaj