Results 41 to 50 of about 7,182 (197)

Chemical similarity among domesticated and wild genotypes of peanut based on n-alkanes profiles

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to analyze the epicuticular n-alkane profile of domesticated and wild peanut genotypes. Foliar epicuticular n-alkanes of four Arachis hypogaea genotypes and two wild species - A. monticola and A. stenosperma - were analyzed
Renata Janaína Carvalho de Souza, Suzene Izídio da Silva, Antonio Fernando Morais de Oliveira   +2 more
doaj   +1 more source

Allergens in Peanuts and Allergen Reduction Methods

Turkish Journal of Agriculture: Food Science and Technology, 2022
Peanut allergens adversely affect the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant (Arachis hypogaea L.) contain a number of allergens that trigger the production of specific IgE antibodies in allergy-prone
Seyfullah Cengiz, Murat Reis Akkaya, Osman Kola   +2 more
doaj   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

Advanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren, Xiaogang Li, Hao Li, Zenghui Cao, Mengtian Hou, Chunlei Zhao, Nan Lou, Sasa Hu, Yanzhe Li, Qian Ma, Yaoyao Li, Yi Fan, Kunkun Zhao, Kai Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Haitao Liu, Xingli Ma, Xingxiang Wang, Dongmei Yin   +20 more
wiley   +1 more source

First Report of Successful Hybridization between Arachis vallsii and Arachis dardani

Agrosystems, Geosciences & Environment, 2019
Core Ideas Development of drought tolerance has become a priority in many crops, including peanut. Germplasm collection data show there is variation among wild relatives of peanut for drought tolerance.
J. M. Cason, C. E. Simspon, W. L. Rooney, J. A. Brady   +3 more
doaj   +1 more source

Contaminação de sementes de amendoim, inoculadas por Aspergillus secção Flavi, influenciada pelo genótipo, pela área de cultivo e pelos isolados Contamination of peanut seeds inoculated with Aspergillus section Flavi affected by genotype, cultivation area and isolate

Ciência e Agrotecnologia, 2010
O amendoim pode ser contaminado por Aspergillus secção Flavi no solo, antes da colheita, como após a colheita, na secagem e no armazenamento. O crescimento desses fungos pode reduzir a germinação e causar morte do embrião.
Eusinia Louzada Pereira, Camila Santos Barros, Claudia Antonia Vieira Rossetto   +2 more
doaj   +1 more source

Arachis hypogaea shell – An approach towards waste utilization for cationic and anionic dye removal

Cleaner Engineering and Technology, 2022
In this work, the treatment of an anionic dye (Bromophenol Blue (BB)) and a cationic dye (Methyl Green (MG)) using activated biomass waste as an adsorbent was explored. Using Peanut shells as a precursor, chemically activated carbon was synthesized.
G. Raghunathan, P. Rajagopal, K. Chithra
doaj   +1 more source

Multi‐Stimuli‐Responsive Hydrogen‐Bonded Organic Frameworks Nanocarriers Enable Targeted Fungicide Release and Plant Immune Regulation

Advanced Science, EarlyView.
A fluorinated hydrogen‐bonded organic framework nanocarrier (PFC‐1‐F) loaded with PYR and coated with HACC enables multi‐stimuli‐responsive (enzyme/ROS/pH) release at infection sites. Exhibiting targeted antifungal activity against Sclerotium rolfsii, modulating plant antioxidant defense, and demonstrating favorable biosafety across plant, soil, and ...
Guangming Ma, Ying Zou, Yao Wang, Huiyan Li, Jinlin Li, Tianfu Liu, Xiaohong Pan   +6 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Crescimento do amendoinzeiro irrigado com águas salinas

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
Resumo A maior demanda hídrica pela agricultura vem forçando a utilização das águas de qualidade inferior, inclusive as salinas, liberando as de boa qualidade para fins mais restritivos.
Karina G. Correia, Pedro D. Fernandes, Hans R. Gheyi, Marcelo T. Gurgel, Luis N. Rodrigues   +4 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source