Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets. [PDF]
The osmotic dehydration (OD) and complementary drying of pirarucu (Arapaima gigas) fillets were studied. Pieces of the dorsal portion of pirarucu (60 mm × 20 mm × 10 mm) underwent OD in a binary solution (NaCl-water) with the application of vacuum pulse following a central rotatable composite design.
Martins MG, da Silva Pena R.
europepmc +4 more sources
The complete mitochondrial genome of the pirarucu (Arapaima gigas, Arapaimidae, Osteoglossiformes)
We sequenced the complete mitochondrial genome of the pirarucu, Arapaima gigas, the largest fish of the Amazon basin, and economically one of the most important species of the region.
Tomas Hrbek, Izeni Pires Farias
doaj +1 more source
Chromosomal characterization of the bonytongue Arapaima gigas (Osteoglossiformes: Arapaimidae) [PDF]
The mitotic chromosomes of the pirarucu Arapaima gigas inhabiting the middle Araguaia River and collected in the municipality of Araguaiana (MT, Brazil) were studied. The chromosomes were analyzed through Giemsa staining, C-banding, Ag-NOR staining and in situ hybridization using an 18S rRNA gene probe. The karyotype had 2n=56 comprising 14 biarmed and
Marques, Debora Karla +2 more
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The paiche (Arapaima gigas) (Cuvier, 1829) (Osteoglossiformes: Arapaimidae) lives mainly in the countries of Peru, Brazil, Ecuador and Guyana. An exhaustive review study was carried out on genetic diversity for the conservation of A.
Gian Franco Hermoza
doaj +1 more source
PARASITOS NOS CULTIVOS DE PIRARUCU (Arapaima gigas)
No Brasil, uma das principais espécies nativas cultivadas é o pirarucu (Arapaima gigas), um peixe que reúne características favoráveis ao cultivo e à comercialização. Entretanto, com a intensificação dos cultivos surgem também as enfermidades, com destaque para as parasitoses.
Jhonatas Teixeira Viana +1 more
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Fishes and cowboy boots: An optimistic view
The community‐based management of Arapaima gigas for sustainable commercial use allows that wild fish legally harvested in the Brazilian Amazon supply the demand for exotic leather in the US, supporting the conservation of the forest and providing income
Pedro de Araujo Lima Constantino +11 more
doaj +1 more source
On some insects and mites associated with dried and salted fish in Brazil [PDF]
Summary Two insect and two mite species are reported from dried and salted fish ("pirarucu", Arapaima gigas Cuvier) in Manaus, Amazonas, Brazil, namely: Liposcelis bostrychophilus Badonnel (Insecta, Psocidae) and the parasite of its eggs, Alaptus ...
Carlos H. W. Flechtmann +1 more
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Morphology and Histology of the Pirarucu (Arapaima gigas) Digestive Tract [PDF]
The present study describes the morphology and histology of the digestive tract of juvenile pirarucu, which is a Neotropical fish species with great potential for aquaculture in the Amazon region. Three size classes of pirarucu juveniles from commercial fish farms were sampled for histological examination of the oesophagus, stomach, pyloric caeca ...
Rodrigues, Ana Paula Oeda +1 more
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Oropharyngeal morphological aspects of Arapaima gigas (Schinz, 1822)
The study of the functional anatomy of the digestive system of fish, in particular the oropharyngeal cavity, is of great importance because it allows inferences about the feeding habit, mechanisms of capture, selection, and processing of food carried out by different species. Thus, the aim of this study was to describe the anatomical adaptations of the
Luana Félix de Melo +6 more
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First record of Arapaima gigas (Schinz, 1822) (Teleostei: Osteoglossomorpha), the “pirarucu”, in the upper Paraná River basin, Southeast Brazil [PDF]
Arapaima gigas (Schinz), the “pirarucu”, is one of largest freshwater fish of the Neotropical region, naturally occurring in the Amazon, Essequibo, and Orinoco river basins.
Fernando Carvalho +3 more
doaj +3 more sources

