Results 21 to 30 of about 15,624 (247)

Do interactions between plant roots and the rhizosphere affect parasitoid behaviour? [PDF]

open access: yes, 2004
Multitrophic interactions are powerful forces shaping the structure of living communities. Plants encounter a great diversity of organisms in their environment: some of these interactions are beneficial (e.g. symbiotic fungi and insect pollinators) while
DIGILIO, MARIA CRISTINA   +3 more
core   +1 more source

Engineering Mycorrhizal Symbioses to Alter Plant Metabolism and Improve Crop Health

open access: yesFrontiers in Microbiology, 2017
Creating sustainable bioeconomies for the 21st century relies on optimizing the use of biological resources to improve agricultural productivity and create new products. Arbuscular mycorrhizae (phylum Glomeromycota) form symbiotic relationships with over
Katherine E. French
doaj   +1 more source

Role of Local Biofertilizer in Enhancing the Oxidative Stress Defence Systems of Date Palm Seedling (Phoenix dactylifera) against Abiotic Stress

open access: yesApplied and Environmental Soil Science, 2021
Among the abiotic stresses, drought is the first environmental stress responsible for a decrease in agricultural production worldwide; it affects plants in various ways, including slowing down plant growth and disrupting its general physiology ...
Oumaima Harkousse   +8 more
doaj   +1 more source

Arbuscular mycorrhizas are present on Spitsbergen [PDF]

open access: yesMycorrhiza, 2017
A previous study of 76 plant species on Spitsbergen in the High Arctic concluded that structures resembling arbuscular mycorrhizas were absent from roots. Here, we report a survey examining the roots of 13 grass and forb species collected from 12 sites on the island for arbuscular mycorrhizal (AM) colonisation.
Newsham, K.K.   +15 more
openaire   +3 more sources

Arbuscular fungi and mycorrhizae of agricultural soils of the Western Pomerania. Part I. Occurrence of arbuscular fungi and mycorrhizae

open access: yesActa Mycologica, 2014
This paper presents results of three-year investigations on the occurrence of arbuscular mycorrhizal fungi and arbuscular mycorrhizae of the phylum Glomeromycota in agricultural soils of the Western Pomerania, north-western Poland.
Anna Iwaniuk, Janusz Błaszkowski
doaj   +1 more source

Arbuscular mycorrhiza of plants spontaneously colonizing the soda heap in Jaworzno (southern Poland)

open access: yesActa Societatis Botanicorum Poloniae, 2011
The results of studies of the mycorrhizal status of plant species spontaneously established on the soda heap located in Jaworzno (Upper Silesia, Poland) are presented.
Ewa Gucwa-Przepióra   +1 more
doaj   +1 more source

Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management [PDF]

open access: yes, 2018
Arbuscular mycorrhizal fungi (AMF) establish an obligate mutualistic symbiosis with many plant species, increasing the uptake of phosphorous and other low-mobile nutrients by roots.
Bompadre, Maria Josefina   +6 more
core   +1 more source

AFFINITY OF DUTCH IRIS TO ARBUSCULAR MYCORRHIZAE

open access: yesAgricultura, 2019
Quality of Dutch iris bulbs produced in field conditions is important for obtaining marketable cut flowers by forcing in greenhouse. Natural occurring symbiotic micromycetes can facilitate important nutrient acquisition for plants with short vegetative ...
Ioana Crisan, Roxana Vidican
doaj   +1 more source

Influence of Biofertilizers and Homobrassinolides on Nodulation, Yield and Quality of Groundnut (Arachis hypogaea L.)

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
A pot culture experiment was conducted during the pre-kharif season of 2008 and 2009 to find out the nodulation, yield and quality of groundnut (Arachis hypogaea L.) in response to biofertilizers and homobrassinolide.
K. Pramanik, A. K. Bera
doaj  

Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]

open access: yes, 2011
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo   +64 more
core   +3 more sources

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