Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages. [PDF]
Mir-Makhamad B +4 more
europepmc +1 more source
The flavors archaeobotany forgot
Christine A. Hastorf, Maria C. Bruno
openaire +2 more sources
Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]
Valentini F +11 more
europepmc +1 more source
The Mycenean series 2014-15: foodscapes, plants, and ecofacts in Bronze Age Greece [PDF]
Livarda, Alexandra
core +2 more sources
Archaeobotany and cultural transformation: patterns of early plant utilisation in northern Wallacea
Victor Paz
openalex +1 more source
The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities [PDF]
Marijke van der Veen +2 more
openalex +1 more source
A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
Nasreldein M +4 more
europepmc +1 more source
More than urns: A multi-method pipeline for analyzing cremation burials. [PDF]
Waltenberger L +12 more
europepmc +1 more source
The precision land knowledge of the past enables tailor-made environment therapy and empathy for nature. [PDF]
Mercuri AM +6 more
europepmc +1 more source

