Results 11 to 20 of about 212,631 (318)
Pollinators on the polar edge of the Ecumene: taxonomy, phylogeography, and ecology of bumble bees from Novaya Zemlya [PDF]
ZooKeys, 2019 The High Arctic bumble bee fauna is rather poorly known, while a growing body of recent molecular research indicates that several Arctic species may represent endemic lineages with restricted ranges.
Grigory S. Potapov +8 more
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Development of risk assessment technology for small spacecraft based on a space weather heat map [PDF]
E3S Web of Conferences, 2023 This study focuses on the development and implementation of a specialized technology to address the challenges posed by space weather on the performance and operational reliability of small spacecraft, particularly CubeSats and nanosatellites in Low ...
Aleshko Roman +3 more
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Microorganisms, 2021 The authors wish to make the following corrections to this paper [...]
Edda M. Rainer +4 more
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Determination of kelp (Laminaria digitata) technological characteristics depending on the drying method [PDF]
BIO Web of Conferences, 2023 The paper considers four methods of drying kelp (Laminaria digitata): convective dehydration at an air temperature of minus 5 oС, relative air humidity of 55 and 90 %; vacuum drying at a metal carrier temperature of 20°C and a vacuum depth of 250 Pa ...
Ershov Mikhail +3 more
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Content of heavy metals in algae thalli in the littoral zone of Kildin Island (Barents Sea) [PDF]
E3S Web of ConferencesThe article examines the concentration of four heavy metals (cadmium, lead, copper and zinc) in three species of brown and three species of red algae ((Fucus vesiculosus L., Alaria esculenta (L.) Greville, Chorda filum (L.) Stackhouse, (Delesseria ...
Menshakova Maria +4 more
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The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages
Vestnik MGTU, 2023 The paper analyzes the effect of using fermented minced fish (FMF) with the L. plantarum probiotic in the formulation of dry-cured sausages on the quality characteristics of the finished product in comparison with sausages based on unprocessed minced ...
Glukharev A. Y. +5 more
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Effect of scavenging on predation in a food web
Ecology and Evolution, 2021 Scavenging can have important consequences for food web dynamics, for example, it may support additional consumer species and affect predation on live prey. Still, few food web models include scavenging.
Jarad P. Mellard +5 more
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Vestnik MGTU, 2023 The widespread use of smoking in the technologies of meat and fish products increases the urgency of the problem of increasing the carcinogenic safety of technological smoking media.
Shokin G. O. +2 more
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North Pole ice-resistant self-propelled platform as an innovative complex for research in the Arctic [PDF]
E3S Web of Conferences, 2023 The Russian presence in the Arctic Region and the development of the Arctic is one of the most important geopolitical interests of Russia. At the beginning of the 21st century, the problem of using innovative methods in Arctic research came to the fore ...
Likhomanov Vladimir Alekseevich +7 more
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Лëд и снег, 2020 The Aldegonda (Aldegondabreen) Glacier, located on the Nordenskjold Land, West Spitsbergen, covers the area of about 6 km2 (in 2018) and does constantly retreat since the very first observations of 1936.
A. V. Terekhov +5 more
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