Development of risk assessment technology for small spacecraft based on a space weather heat map [PDF]
E3S Web of Conferences, 2023 This study focuses on the development and implementation of a specialized technology to address the challenges posed by space weather on the performance and operational reliability of small spacecraft, particularly CubeSats and nanosatellites in Low ...
Aleshko Roman +3 more
doaj +1 more source
Comprehensive study of old hummocks in the Arctic Ocean
Лëд и снег, 2020 In May 2015, the old hummock located to the North of the Bennett island (the East Siberian Sea) was investigated using several methods, among which were water thermal drilling, tachometric and sonar surveys, underwater video recording, as well as ...
R. B. Guzenko +8 more
doaj +1 more source
Determination of kelp (Laminaria digitata) technological characteristics depending on the drying method [PDF]
BIO Web of Conferences, 2023 The paper considers four methods of drying kelp (Laminaria digitata): convective dehydration at an air temperature of minus 5 oС, relative air humidity of 55 and 90 %; vacuum drying at a metal carrier temperature of 20°C and a vacuum depth of 250 Pa ...
Ershov Mikhail +3 more
doaj +1 more source
Microorganisms, 2021 The authors wish to make the following corrections to this paper [...]
Edda M. Rainer +4 more
doaj +1 more source
Content of heavy metals in algae thalli in the littoral zone of Kildin Island (Barents Sea) [PDF]
E3S Web of ConferencesThe article examines the concentration of four heavy metals (cadmium, lead, copper and zinc) in three species of brown and three species of red algae ((Fucus vesiculosus L., Alaria esculenta (L.) Greville, Chorda filum (L.) Stackhouse, (Delesseria ...
Menshakova Maria +4 more
doaj +1 more source
The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages
Vestnik MGTU, 2023 The paper analyzes the effect of using fermented minced fish (FMF) with the L. plantarum probiotic in the formulation of dry-cured sausages on the quality characteristics of the finished product in comparison with sausages based on unprocessed minced ...
Glukharev A. Y. +5 more
doaj +1 more source
Pollinators on the polar edge of the Ecumene: taxonomy, phylogeography, and ecology of bumble bees from Novaya Zemlya [PDF]
ZooKeys, 2019 The High Arctic bumble bee fauna is rather poorly known, while a growing body of recent molecular research indicates that several Arctic species may represent endemic lineages with restricted ranges.
Grigory S. Potapov +8 more
doaj +3 more sources
Transitions of social-ecological subsistence systems in the Arctic [PDF]
, 2017 Transitions of social-ecological systems (SES) expose governance systems to new challenges. This is particularly so in the Arctic where resource systems are increasingly subjected to global warming, industrial development and globalization which ...
Clark, Douglas A. +3 more
core +4 more sources
Seasonal distributions of fine aerosol sulfate in the North American Arctic basin during TOPSE [PDF]
, 2003 We used the mist chamber/ion chromatography technique to quantify fine aerosol SO4=(\u3c2.7 μm) in the Arctic during the Tropospheric Ozone Production about the Spring Equinox Experiment (TOPSE) with about 2.5 min time resolution.
Debell, Linsey J +5 more
core +2 more sources
Vestnik MGTU, 2023 The widespread use of smoking in the technologies of meat and fish products increases the urgency of the problem of increasing the carcinogenic safety of technological smoking media.
Shokin G. O. +2 more
doaj +1 more source