Results 31 to 40 of about 224,070 (269)

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Cystic echinococcosis in the Arctic and Sub-Arctic

open access: yesParasitology, 2003
The northern biotype ofEchinococcus granulosusoccurs throughout the holarctic zones of tundra and taiga, from eastern Fennoscandia to the Bering Strait in Eurasia and in North America from arctic Alaska approximately to the northern border of the United States.
openaire   +3 more sources

Arctic Climate Impact Assessment - Policy Document [PDF]

open access: yes, 2004
Arctic Climate Impact Assessment - Policy Document.
Arctic Council, -
core  

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Production and use of mussel shell protein in dry fish sauce

open access: yesПищевые системы
The objective of the study was to obtain protein ingredients from mussel shell valves and to examine their potential application in the production of dry sauce with regard to the impact on organoleptic and physicochemical parameters, and rheological ...
A. Yu. Glukharev   +4 more
doaj   +1 more source

Density of hydrobiont populations in the coastal zone of the Barents Sea and in aquaculture [PDF]

open access: yesBIO Web of Conferences
Objects for obtaining additional food sources and maintaining the quality of the environment in multicultural farms of the northern seas can be kelp (Laminaria saccharina), sea urchin (Strongylocentrotus droebachiensis), mussel (Mytilus edulis), which do
Kapkov V.I.   +4 more
doaj   +1 more source

Arctic Pollution Issues: A State of the Arctic Environment Report [PDF]

open access: yes, 1997
A condensed version of the scientific/technical AMAP Assessment Report, presenting the information in a clear and readable manner for the non-scientific audience; richly illustrated and prefaced by an Executive Summary with recommendations specifically ...
Arctic Council, Arctic Monitoring ans Assessment Programme (AMAP)
core  

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Anesthetic and analgesic management of Svalbard rock ptarmigan (Lagopus muta hyperborea) undergoing experimental stereotaxic neurosurgery

open access: yesBMC Veterinary Research
Background Stereotaxic neurosurgery in animal models has become a prominent experimental technique in many areas of science and research. These approaches, however, require advanced surgical skills, meticulous anesthetic protocols, and thorough analgesic
Jana Kalinová   +5 more
doaj   +1 more source

The influence of protein hydrolysate from mussels on consumer properties of crispbreads

open access: yesVestnik MGTU
The use of non-traditional ingredients and biologically active substances in the production of flour products allows us to increase the nutritional and biological value of the product and enrich it with beneficial nutrients.
Savkina K. N.   +4 more
doaj   +1 more source

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