Safety of 8-weeks oral administration of Arctium lappa L. [PDF]
Recently, worldwide dietary reference intakes have been considered an important guideline for public health. Some governments and the World Health Organization (WHO) provide guidelines concerning dietary intake.
So-Hyeon Bok +4 more
doaj +6 more sources
Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L. [PDF]
IntroductionArctium lappa L. root has high nutritional and medicinal values and has been identified as a healthy food raw material by the Ministry of Health of the People's Republic of China.MethodsIn the present study, an aqueous two-phase system (ATPS)
Dandan Gao +15 more
doaj +4 more sources
Safety and efficacy of a feed additive consisting of a dried extract from the roots of Arctium lappa L. (A. lappa dry extract) for use in cats and dogs (C.I.A.M.) [PDF]
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried extract prepared from the roots of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +4 more sources
Effects of aqueous extract of Arctium lappa L. roots on serum lipid metabolism [PDF]
Objective To identify potential genes that may be involved in lipid metabolism in rats after treatment with aqueous extract of Arctium lappa L (burdock). Methods Rats were randomly divided into six groups: (i) control (standard diet); (ii) model group (high-fat diet only); (iii) high-fat diet and low-dose aqueous burdock root extract (2 g/kg); (iv ...
Hou B, Wang W, Gao H, Cai S, Wang C.
exaly +5 more sources
Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice [PDF]
IntroductionThis study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa L. root (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untargeted
MingJu Chen +11 more
exaly +4 more sources
Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging [PDF]
This study is aimed at developing novel analytical methods to accurately visualize the spatial distribution of various endogenous components in Arctium lappa L. (A.
Lingyu Li +7 more
doaj +2 more sources
This document provides detailed information on burdock (Arctium lappa L.), including its botanical characteristics, cultivation methods, and uses. Burdock, known by various names such as gobo and ngau pong, is a versatile plant with edible roots and ...
James M. Stephens
doaj +3 more sources
RETRACTION: Arctigenin, a Potent Ingredient of Arctium lappa L., Induces Endothelial Nitric Oxide Synthase and Attenuates Subarachnoid Hemorrhage‐Induced Vasospasm through PI3K/Akt Pathway in a Rat Model [PDF]
BioMed Research International, Volume 2026, Issue 1, 2026.
BioMed Research International
wiley +2 more sources
Particle Size Optimization and Structural Characterization of Arctium lappa L. Polysaccharides Improved by Surfactant [PDF]
Using surfactants to improve the particle size of Arctium lappa L. polysaccharides, and the optimal process conditions were obtained by single factor and response surface method. The structure of Arctium lappa L.
Xiaole CHEN +5 more
doaj +3 more sources
The effect of alcoholic extracts of Arctium lappa L. and Satureja hortensis L. against Trichomonas vaginalis in vitro [PDF]
Background: Trichomonas vaginalis infection is one of the most prevalent type of vaginitis in women. Considering the side effects of metronidazole and therapeutic properties of Arctium lappa L. and Satureja hortensis L.
Mohsen Arbabi +4 more
doaj +3 more sources

