Results 211 to 220 of about 5,497 (233)

Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK / ACC / CPT ‐1 pathway

Journal of Food Biochemistry, 2022
Jun Liu, Ying Li
exaly  

Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review

Chemistry and Biodiversity, 2022
Thais Latansio de Oliveira, PAMELA DIAS FONTANA, Milena Carvalho Carneiro   +2 more
exaly  

Arctium lappa Lam. and Its Related Lignans Improve Hyperglycemia and Dyslipidemia in Diabetic Rodent Models: A Systematic Review and Meta-Analysis

Nutraceuticals, 2022
Masako Shimada
exaly  

Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice

Microorganisms, 2020
Shigenobu Shibata
exaly  

Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics

Foods, 2021
Zili Guo, Sheng Fang, Xianrui Liang
exaly  

Arctium lappa L. (A. chaorum Klok.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Arctium lappa L.

2010
openaire   +1 more source

Two new compounds from the fruits of Arctium lappa

Journal of Asian Natural Products Research, 2016
Jun He, Xiao-Ying Huang, Ya-Nan Yang
exaly  

Quality Characteristics of Cookie with Burdock (Arctium lappa L.) Powder

Korean Journal of Food & Cookery Science, 2017
Hyun-Yong Kim, Kyoung-Hee Kim, Hong-Sun Yook   +2 more
openaire   +1 more source

Lappaol A and B, novel lignans from Arctium lappa L

Tetrahedron Letters, 1976
Akitami Ichihara, Kengo Oda, Yoshiaki Numata, Sadao Sakamura   +3 more
openaire   +1 more source