Let 'Em Grow: Scalloping Best Practices
Recreational scalloping is a popular summertime activity that attracts participants from far and wide to Florida's Gulf Coast. Coastal counties that serve as vessel launch points rely on this fishery for economic viability, but the biology of the bay ...
Brittany Hall-Scharf, Victor Blanco
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Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle. [PDF]
Feng J +5 more
europepmc +1 more source
Tissue-Specific and Time-Dependent Expressions of PC4s in Bay Scallop (Argopecten irradians irradians) Reveal Function Allocation in Thermal Response. [PDF]
Liu A +10 more
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Temporal Changes in Physiological Responses of Bay Scallop: Performance of Antioxidant Mechanism in Argopecten irradians in Response to Sudden Changes in Habitat Salinity. [PDF]
Song JA, Choi CY.
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Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage. [PDF]
Liu B +5 more
europepmc +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Desanctis, Peter N +2 more
openaire +2 more sources
Bivalves are economically and ecologically important species and the estuarine systems they inhabit can experience diel fluctuations in dissolved oxygen (DO) as a result of the shifting balance between photosynthesis and respiration. During warmer summer
Jeffrey Kraemer, Christopher J. Gobler
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Taste properties and mechanism of umami peptides from bay scallop (<i>Argopecten irradians)</i> by-products based on molecular docking and molecular dynamics simulation. [PDF]
Wang J +7 more
europepmc +1 more source
Aquaculture Strategy and Genetic Diversity of <i>Argopecten irradians concentricus</i> in Beibu Gulf, China. [PDF]
Wang Q, Feng J, Qin Y, Pan Y.
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Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties. [PDF]
Chang K +6 more
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