Results 41 to 50 of about 536 (162)

Predicting the energy budget of the scallop Argopecten purpuratus in an oxygen–limiting environment [PDF]

Journal of Sea Research, 2019
Abstract Low concentrations of oxygen determine marine species distribution and abundance along the Peruvian coast with consequences for human activity such as fishing and aquaculture. In order to assess bioenergetic consequences of oxygen limitation on the Peruvian scallop Argopecten purpuratus , we first developed a Dynamic Energy Budget (DEB ...
Aguirre-Velarde, Arturo, Pecquerie, Laure, Jean, Fred, Thouzeau, Gérard, Flye-Sainte-Marie, Jonathan   +4 more
openaire   +6 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Interspecific facilitation, elevation, and site influence survival and growth for intertidal Ostrea angasi restoration

Restoration Ecology, Volume 34, Issue 4, May 2026.
Abstract Introduction The flat oyster Ostrea angasi previously formed extensive reefs throughout temperate regions of Australia. These reefs were overharvested and destroyed after European colonization and have been functionally extinct for >150 years. While large‐scale subtidal O.
Kathy Overton, Minnie Harvey, Tim Dempster, Stephen E. Swearer, Rebecca L. Morris, Luke T. Barrett   +5 more
wiley   +1 more source

Hypoxia and acidification have additive and synergistic negative effects on the growth, survival, and metamorphosis of early life stage bivalves. [PDF]

PLoS ONE, 2014
Low oxygen zones in coastal and open ocean ecosystems have expanded in recent decades, a trend that will accelerate with climatic warming. There is growing recognition that low oxygen regions of the ocean are also acidified, a condition that will ...
Christopher J Gobler, Elizabeth L DePasquale, Andrew W Griffith, Hannes Baumann   +3 more
doaj   +1 more source

Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage

Foods, 2022
In this study, the comparison effects of ultrasound-assisted immersion freezing (UIF) at different ultrasonic power, immersion freezing (IF), and air freezing (AF) on the protein thermal stability, protein structure, and physicochemical properties of ...
Bing Liu, You-Lin Liao, Liang-Liang Jiang, Miao-Miao Chen, Shan-Bin Yang   +4 more
doaj   +1 more source

Methods for Improving Settlement and Metamorphosis of Shelled Marine Mollusks in Aquaculture: A Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Settlement and metamorphosis are key developmental hurdles in marine mollusk aquaculture. Environmental signals (such as biofilms, algae, and signals from conspecifics) and biochemical pathways (including nitric oxide, thyroid hormones, catecholamines, and GABA) regulate the transition of larvae into benthic juveniles. Combining ecological observations
Angelica R. Valdez, Mitchell P. Marabella, Jon‐Paul Bingham   +2 more
wiley   +1 more source

Marine Toxin Okadaic Acid Affects the Immune Function of Bay Scallop (Argopecten irradians)

Molecules, 2016
Okadaic acid (OA) is produced by dinoflagellates during harmful algal blooms and is a diarrhetic shellfish poisoning toxin. This toxin is particularly problematic for bivalves that are cultured for human consumption.
Cheng Chi, Sib Sankar Giri, Jin Woo Jun, Hyoun Joong Kim, Saekil Yun, Sang Guen Kim, Se Chang Park   +6 more
doaj   +1 more source

Mapping molluscan endocrinology: a systematic and critical appraisal

Biological Reviews, Volume 101, Issue 2, Page 970-1002, April 2026.
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis, Thomas H. Miller, Olwenn V. Martin, Alice Baynes   +3 more
wiley   +1 more source

Inheritance of the General Shell Color in the Scallop Argopecten purpuratus (Bivalvia: Pectinidae) [PDF]

Journal of Heredity, 2001
Although some external coloration and pigmentation patterns in molluscan shells may be attributable to environmental factors, most variation in these phenotypic characters depends on uncomplicated genetic mechanisms. Genetic research on inheritance of color variations in the north-Chilean scallop (Argopecten purpuratus) has now been expanded to analyze
F M, Winkler, B F, Estévez, L B, Jollán, J P, Garrido   +3 more
openaire   +2 more sources

Economic assessment of hatchery production of Argopecten nucleus spat to support the development of scallop aquaculture in the wider Caribbean

Aquaculture Reports, 2016
Many communities of fishermen throughout the Caribbean are facing economic difficulties due to the decline of marine resources following decades of overexploitation and poor governance of fish stocks.
Diego Valderrama, Luz A. Velasco, Niver Quiroz   +2 more
doaj   +1 more source