Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products [PDF]
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile.
Nancy Chasquibol +8 more
doaj +6 more sources
Metabolic Cost of the Immune Response During Early Ontogeny of the Scallop Argopecten purpuratus [PDF]
The scallop Argopecten purpuratus is an important resource for Chilean and Peruvian aquaculture. Seed availability from commercial hatcheries is critical due to recurrent massive mortalities associated with bacterial infections, especially during the ...
Isis Rojas +11 more
doaj +6 more sources
First Report, Characterization and Pathogenicity of Vibrio chagasii Isolated from Diseased Reared Larvae of Chilean Scallop, Argopecten purpuratus (Lamarck, 1819) [PDF]
Two Vibrio strains (VPAP36 and VPAP40) were isolated from moribund-settled larvae of the Chilean scallop Argopecten purpuratus during vibriosis outbreaks that occurred in two commercial scallop larvae hatcheries located in the Inglesa and Tongoy bays in ...
Rocío Urtubia +5 more
doaj +2 more sources
Potential Roles of PTEN on Longevity in Two Closely Related Argopecten Scallops With Distinct Lifespans [PDF]
Phosphatase and tensin homolog deleted on chromosome ten (PTEN) has been found to regulate longevity through the PI3K/Akt/FoxO pathway and maintenance of genome integrity in worms, flies, and mammals.
Hanzhi Xu +9 more
doaj +2 more sources
The Gill Microbiota of Argopecten purpuratus Scallop Is Dominated by Symbiotic Campylobacterota and Upwelling Intensification Differentially Affects Their Abundance [PDF]
Despite the great importance of gills for bivalve mollusks (respiration, feeding, immunity), the microbiota associated with this tissue has barely been characterized in scallops. The scallop Argopecten purpuratus is an important economic resource that is
Roxana González +6 more
doaj +2 more sources
Rapid Domoic Acid Depuration in the Scallop Argopecten purpuratus and Its Transfer from the Digestive Gland to Other Organs [PDF]
Domoic acid (DA), the main toxin responsible for Amnesic Shellfish Poisoning, frequently affects the marine resources of Chile and other countries across the South Pacific, thus becoming a risk for human health.
Gonzalo Álvarez +9 more
doaj +2 more sources
The aquaculture of Argopecten purpuratus (Peruvian scallop) is a profitable activity with positive impacts on the local economy. However, the development of biofouling on the culture lantern nets generates negative environmental impacts that affect its ...
Rómulo E. Loayza‐Aguilar +3 more
doaj +2 more sources
Genome-Wide 6mA Map Unveils Epigenetic Adaptation in Deep-Sea Limpet. [PDF]
Our study provides the first genome‐wide 6mA profile for any deep‐sea animal, uncovers its sophisticated, context‐dependent role in gene regulation, and functionally links this epigenetic mark to the adaptive pathways essential for deep‐sea survival.
Chen C +9 more
europepmc +2 more sources
Plasticity in organic composition maintains biomechanical performance in shells of juvenile scallops exposed to altered temperature and pH conditions [PDF]
The exposure to environmental variations in pH and temperature has proven impacts on benthic ectotherms calcifiers, as evidenced by tradeoffs between physiological processes.
Nelson A. Lagos +10 more
doaj +2 more sources
The VPAP30 strain was isolated as the highly predominant bacteria from an episode of massive larval mortality occurring in a commercial culture of the Chilean scallop Argopecten purpuratus.
Rodrigo Rojas +7 more
doaj +2 more sources

