Results 21 to 30 of about 4,319 (200)
Atypical bacteria accompanying the scallop Argopecten purpuratus [PDF]
A simple bacteriological analysis for accompanying culturable microflora from different regions of the body of Argopecten purpuratus showed a rather atypical bacteria considering that farming is done in the sea-water column. High numbers of Vibrio strains, Gram-positive cocci, and sporeformers were present. Also members of the Enterobacteriaceae family
Llanos, Jenny +4 more
openaire +3 more sources
Dentro del conjunto de bienes que circularon en los Andes Centro-Sur se encuentran los moluscos o restos malacológicos, tanto completos como modificados (p.e. cuentas de collar y pendientes).
Catalina Soto Rodríguez
doaj +8 more sources
Genome-Wide 6mA Map Unveils Epigenetic Adaptation in Deep-Sea Limpet. [PDF]
Our study provides the first genome‐wide 6mA profile for any deep‐sea animal, uncovers its sophisticated, context‐dependent role in gene regulation, and functionally links this epigenetic mark to the adaptive pathways essential for deep‐sea survival.
Chen C +9 more
europepmc +2 more sources
The scallop Argopecten purpuratus is a species of importance for aquaculture in Chile and Peru, but in recent years, they have decreased their growth rates and experienced massive mortalities potentially associated with pathogenic infections ...
Roxana González +3 more
doaj +1 more source
Bay scallops (Argopecten irradians) are a commercially important bivalve species for fisheries and aquaculture in China, the USA, Peru and Chile, but their small size and serious inbreeding depression restrict the sustainable development of their ...
Tieying Yu +8 more
doaj +1 more source
The contribution of aquaculture systems to global aquaculture production
Abstract Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of aquaculture production, while in the Americas, Europe, and Oceania, marine aquaculture dominates.
Marc Verdegem +4 more
wiley +1 more source
Abstract Marine mussels are ubiquitous and their tough byssal threads allow for the formation of expansive, age‐aggregated mats known as mussel matrices which can host marine invertebrates and algal macro‐benthic communities playing an important role in food‐web dynamics.
Lynn Wilbur +3 more
wiley +1 more source
Predicting the energy budget of the scallop Argopecten purpuratus in an oxygen–limiting environment [PDF]
Abstract Low concentrations of oxygen determine marine species distribution and abundance along the Peruvian coast with consequences for human activity such as fishing and aquaculture. In order to assess bioenergetic consequences of oxygen limitation on the Peruvian scallop Argopecten purpuratus , we first developed a Dynamic Energy Budget (DEB ...
Aguirre-Velarde, Arturo +4 more
openaire +6 more sources
Abstract For hundreds of years, the color diversity of Mollusca shells has been a topic of interest for humanity. However, the genetic control underlying color expression is still poorly understood in mollusks. The pearl oyster Pinctada margaritifera is increasingly becoming a biological model to study this process due to its ability to produce a large
Pierre‐Louis Stenger +4 more
wiley +1 more source
European eel, Anguilla anguilla, larval culture faces a bottleneck during the transition to exogenous feeding. To stimulate gut‐priming, in the present study, prebiotics (AgriMOS, mannan‐oligosaccharides, and β‐(1,3 and 1,6)‐poly‐D‐glucose), probiotics (Bactocell, Pediococcus acidilactici), and synbiotics (AgriMOS + Bactocell) were administered to ...
Sebastian N. Politis +8 more
wiley +1 more source

