Results 191 to 200 of about 459,629 (388)

Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. [PDF]

Foods
Qi S, Ren H, Yang H, Zhang L, Zhang M.
europepmc   +1 more source

The aroma diversity of Italian white wines.

, 2021
Maurizio Ugliano, Matteo Marangon, Fulvio Mattivi, Giuseppina Paola Parpinello, Paola Piombino, Luca Rollè   +5 more
openalex   +1 more source

Deciphering aroma formation during flowering in nectar tree (<i>Tilia amurensis</i>): insights from integrated metabolome and transcriptome analysis

, 2023
Kewei Cai, Qiushuang Zhao, Hanxi Li, Qinhui Zhang, Yan Li, Rui Han, Tingbo Jiang, Xiaona Pei, Lina Zhang, Xiyang Zhao   +9 more
openalex   +1 more source

Retronasal Aroma and Orthonasal Aroma of Cereal Shochu Using Retronasal Aroma Simulator (RAS)

Nippon Shokuhin Kagaku Kogaku Kaishi, 2005
Hiroshi Sakaida, Naoko Watashi, Noriaki Nakahara, Takanori Kai, Yoichi Sakakibara, Kazuo Nishiyama, Masahito Suiko   +6 more
openaire   +2 more sources

Design of Efficient and Mechanically Robust Anion Exchange Membrane for Water Electrolysis Achieved by Chemically Crosslinked Elastomers using Polyfluorene‐Based Conjugated Polymers

Advanced Functional Materials, EarlyView.
High‐performance SEBS‐PFB AEM is developed by crosslinking SEBS‐amine with polyfluorene‐based crosslinker containing benzene spacer. With the superior electrochemical and mechanical properties, SEBS‐PFB enabled an AEMWE single cell to achieve a high current density of 14.0 A cm−2 at 2.0 V and 80 °C in 1 m KOH, using a PtRu/C cathode and Ni2Fe anode ...
Hyun Soo Kwon, Jaeho Byeon, Chulhee Lim, Jinseok Park, Jaejoon Lee, Jaeyoung Choi, Tae Hoon Kim, Jinwoo Lee, Bumjoon J. Kim   +8 more
wiley   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Differential Responses of Thai Fragrant Rice to Silicon Application Enhance Yield and Aroma Under Highland and Lowland Ecosystems [PDF]

Benjamaporn Wangkaew, Benjavan Rerkasem, Chanakan Prom‐u‐thai, Siriluk Toosang, Tonapha Pusadee   +4 more
openalex   +1 more source

Development of Polypyrrole/Graphene Oxide Gas Sensor for Detection of Coffee Aroma

, 2023
Yeni Maulidah Muflihah, Zona Salsabila Ardyanti, Inayatul Aulia Rizka Zein, Zulfikar Zulfikar, Siswoyo Siswoyo, Asnawati Asnawati, Tri Mulyono   +6 more
openalex   +2 more sources

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis. [PDF]

Food Sci Nutr
Li Y, Yang Y, Zhang BH, Yang F, Xiang P.
europepmc   +1 more source