Results 201 to 210 of about 459,629 (388)

Synergistic Fluorine and Cyanide Co‐Modification to Reinforce Photoinduced Excitons Formation and Transfer for Efficient CO2 Photoreduction

Advanced Functional Materials, EarlyView.
An advanced F‐doped and ─CN group co‐modified FCCN is developed. Due to the synergistic effects of co‐modification in promoting photogenerated exciton generation, enhancing charge kinetics, expanding active interfacial areas, and optimizing CO2 interfacial reactions, the FCCN photocatalyst demonstrates excellent catalytic performance and high ...
Sheng‐Qi Guo, Qingqing Dong, Xiaodong Sun, Ziqi Zhang, Linda Wang, Lei Bao, Bozhan Li, Hui Li, Yanrui Li, Tianyi Ma   +9 more
wiley   +1 more source

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source

Controlling salt and aroma perception through the inclusion of air fillers

, 2015
Natalie Chiu, Louise Hewson, Ni Yang, Robert Linforth, Ian D. Fisk   +4 more
openalex   +2 more sources

AROMA-PRODUCING MICROÖRGANISMS [PDF]

Journal of Bacteriology, 1923
openaire   +2 more sources

Unveiling Aggregation‐Induced Singlet Fission in Push–Pull Diketopyrrolopyrrole Water Dispersed Nanoaggregates and Thin Films

Advanced Functional Materials, EarlyView.
Aggregates of diketopyrrolopyrrole dipolar and quadrupolar systems exhibit panchromatic absorption spectra extending in the entire visible range. Upon aggregation in water and in the solid state, their fluorescence is almost completely quenched and their singlet excited state lifetime is significantly shortened.
Roberto Cantoni, Martina Alebardi, Eliana Maria D'Amato, Charu Popli, Yuvraj Patil, Pietro Mancini, Alessandro Di Michele, Anna Spalletti, Rajneesh Misra, Theodore Goodson, Benedetta Carlotti   +10 more
wiley   +1 more source

Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs. [PDF]

Animals (Basel)
Wu C, Zhou Z, Li M, Zhang K, Zhou Y, Wu F, Yu J, Li J, Zhang R, Li H, Tang J, Thomas D, Che L, Lyu Y.   +13 more
europepmc   +1 more source

An In Situ Study of the Topochemical Transformation of Hybrid Layered Hydroxides Into Metallic Nanocomposites

Advanced Functional Materials, EarlyView.
Herein, the topochemical transformation of cobalt‐based layered hydroxides into nanocomposites is investigated using advanced real‐time characterization techniques combined with thermogravimetric analysis. The study reveals how interlayer carboxylic acids direct the transformation pathway, highlighting the role of carbon content and anion length. These
Camilo Jaramillo‐Hernández, Víctor Oestreicher, Martin Mizrahi, Cristián Huck‐Iriart, Christian Dolle, Gonzalo Abellán   +5 more
wiley   +1 more source

Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing. [PDF]

Food Chem X
Sabier M, Kitts DD, Zhu A, Huang S, Li Y, Wang P, Si J, Zhang X.   +7 more
europepmc   +1 more source

Kombinasi Pijat Oksitosin dengan Aroma Terapi Lavender terhadap Produksi Asi pada Ibu Post Partum Primipara

Desti Nataria, Mutia Felina, Kholila Lubis, Desri Nova   +3 more
openalex   +2 more sources

Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

, 1997
C. Aubert, Raymond L. Baumes, Ziya Günata, Jean‐Paul Lepoutre, Jean‐François Cooper, Claude Bayonove   +5 more
openalex   +2 more sources