Results 81 to 90 of about 77,351 (263)

CSF Monoamine Metabolites and Cognitive Trajectory in Early Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Imaging and postmortem studies indicate that abnormalities in monoaminergic neurotransmission contribute to cognitive impairment in Parkinson's disease (PD). However, it remains uncertain if cerebrospinal fluid (CSF) monoamine metabolites can serve as biomarkers of cognitive decline in early PD.
Jing‐Yu Shao, Rong Li, Yu‐Xiang Jiao, Kai Ma, Hong‐Qi Yang, Zheng‐Yu Sun, Jie‐Wen Zhang, Shuai Chen   +7 more
wiley   +1 more source

Caffé Aroma

, 1980
Buffalo\u27s longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.
Caffé Aroma
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Table_2_Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry.XLSX

, 2022
Table 2. vocQTLs detected in ‘FC50xFD54’ and ‘21AF’ population. List of stable (more than 2 harvests) and major (LOD>4) vocQTLs ordered by compounds.
Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo   +2 more
core   +1 more source

Memory and Resting‐State Connectivity in Acute Transient Global Amnesia: A Case–Control fMRI Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background and Objectives Transient global amnesia (TGA) is a striking model of isolated amnesia. While hippocampal lesions are well described, the network‐level mechanisms and the precise neuropsychological profile remain debated. Our objective was thus to characterize functional and neuropsychological correlates of acute TGA and their ...
Elias El Otmani, Emmanuel Barbeau, Béatrice Lemesle, Emilie Milongo‐Rigal, Sophie Fernandez, Sandrine Charpentier, Jean‐François Albucher, Nicolas Raposo, Fabrice Bonneville, Patrice Péran, Jérémie Pariente   +10 more
wiley   +1 more source

Evaluación del efecto de la composición de la matriz vínica en la liberación del aroma retronasal durante el consumo de vino

, 2015
Resumen del trabajo presentado a las I Jornadas Científicas del CIAL celebradas el 5 de junio de 2014 en Madrid.El aroma constituye uno de los factores más importantes que influyen en la calidad del vino.
Rocha, Nuria, Pozo-Bayón, Mª Ángeles, Martín-Álvarez, Pedro J., Esteban-Fernández, Adelaida, Moreno-Arribas, M. Victoria, Muñoz-González, Carolina   +5 more
core   +1 more source

Image_4_Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry.JPEG

, 2022
1 figure.Cultivated strawberry, Fragaria  ×  ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs).
Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo   +2 more
core   +1 more source

Prodromal Lewy Body Disorder Features in REM Sleep Behavior Disorder With Biomarker‐Defined Synucleinopathy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Isolated rapid eye movement sleep behavior disorder (iRBD) is a prodromal state for Lewy body disorders and exhibits biological heterogeneity that may influence clinical expression and progression. We examined clinical features in individuals with iRBD and biomarker‐defined synucleinopathy.
Daniel Weintraub, Michele K. York, Roseanne Dobkin, Anuprita R. Nair, Ryan Kurth, David‐Erick Lafontant, Chelsea Caspell‐Garcia, Roy N. Alcalay, Ethan G. Brown, Lana M. Chahine, Christopher Coffey, Tatiana Foroud, Douglas Galasko, Karl Kieburtz, Kenneth Marek, Kalpana Merchant, Brit Mollenhauer, Kathleen L. Poston, Andrew Siderowf, Cristina Simonet, Tanya Simuni, Caroline M. Tanner, Thomas F. Tropea, Aleksandar Videnovic, The Parkinson's Progression Markers Initiative   +24 more
wiley   +1 more source

Establishment of molecular breeding lines for aroma in rice / Yeap Hui Yin [PDF]

, 2012
Aroma is one of the most important traits of aromatic rice grain quality after grain appearance, amylose content, gelatinization temperature and kernel elongation. The genetic control and environmental variation of this trait are reported to be quite
Yeap, Hui Yin
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Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins

, 2020
© 2020, The Author(s). Aroma compounds are diverse low molecular weight organic molecules responsible for the flavour of food, medicines or cosmetics. Natural and artificial aroma compounds are manufactured and used by the industry to enhance the flavour
Harding, Stephen E., Dinu, V., Yakubov, Gleb E., MacCalman, Thomas, Yang, Ni, Yakubov, G.E., Harding, S.E., Fisk, Ian D., Yang, N., Adams, G.G., MacCalman, T., Dinu, Vlad, Fisk, I.D., Adams, Gary G.   +13 more
core   +1 more source

Integrated transcriptomic and metabolomic analysis of the antibacterial mechanism of Rhizoma Coptidis extract against Staphylococcus epidermidis ATCC 35984

BMC Microbiology
Background Biofilm formation is a key virulence factor in Staphylococcus epidermidis. Rhizoma Coptidis, the medicinal root of Coptis chinensis, has been traditionally used in Chinese medicine for its broad-spectrum antimicrobial properties.
Lizhuang Wang, Yan Xing, Shuai Yang, Huan Zhang, Laiji Ma, Li Shao   +5 more
doaj   +1 more source