Results 221 to 230 of about 1,683,843 (303)

Formation and stabilization mechanism of heterocyclic aroma compounds / β-CD/CS microcapsules. [PDF]

Food Chem X
Hu J, Wang L, Zhou M, Dongzhou M, Wang Y, Xiao M, Zhao M, Lai M.   +7 more
europepmc   +1 more source

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

Advanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil, Sara Wallstén, Paul Christakopoulos, Ulrika Rova, Io Antonopoulou   +4 more
wiley   +1 more source

Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke. [PDF]

Front Chem
Chen D, Chen H, Sun H, Man Y, Long J, Liu M, Cai J, Li D, Xu S, Liu K, Wang S.   +10 more
europepmc   +1 more source

Coffee Beverages and Their Aroma Compounds

, 2018
Toci, Aline T., Boldrin, Maria V. Z., Grumezescu, A. M., Holban, A. M.   +3 more
openaire   +3 more sources

Heteroleptic Ag(I) Complexes Bearing Benzothiazole and Benzoxazole Ligands for Orange‐Red Light‐Emitting Electrochemical Cells

Advanced Optical Materials, EarlyView.
Light‐emitting Electrochemical Cells (LECs) are appealing electroluminescent devices with potential application in low‐cost, large‐area display technology and disposable devices. In the manuscript, a novel family of bright photo‐ and electro‐active heteroleptic silver(I) is presented and comprehensively investigated.
Valerio Giuso, Jing‐Yuan Zhuang, Christophe Gourlaouen, Cristina Cebrián, Hai‐Ching Su, Matteo Mauro   +5 more
wiley   +1 more source

Sensory score prediction and key aroma compounds characterization in fermented chopped pepper. [PDF]

Food Chem X
Liu Y, Zhao L, Yang C, Qin Y, Zhu L, Deng F.   +5 more
europepmc   +1 more source

Intramolecular Direct Arylation Enables Access to Diverse Photophysical Properties for π‐Expanded 1,4‐Dihydropyrrolo[3,2‐b]pyrroles

Advanced Optical Materials, EarlyView.
The unique combination of photophysical properties for π‐expanded 1,4‐dihydropyrrolo[3,2‐b]pyrroles (DHPPs) can be reached via a new synthetic approach. π‐Expanded DHPPs possessing electron‐withdrawing functionalities with emission reaching 700 nm, as well as large double helical systems were prepared and investigated.
Damian Kusy, Krzysztof Górski, Carmelo Naim, Francesco Bertocchi, Nicolas Vanthuyne, Krzysztof Noworyta, Bartosz Szymański, Radosław Kamiński, Francesca Terenziani, Denis Jacquemin, Daniel T. Gryko   +10 more
wiley   +1 more source

Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate. [PDF]

J Food Sci
Zhang X, Ma S, Liu SQ.
europepmc   +1 more source

Information Transmission Strategies for Self‐Organized Robotic Aggregation

Advanced Robotics Research, EarlyView.
In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng, Zihan Li, Yifeng Shao, Jinhao Liu, Li Yu, Shuguang Li   +5 more
wiley   +1 more source

Dynamic regulation of secondary metabolites and agarwood aroma compounds in <i>Aquilaria sinensis</i> by the endophytic fungus NSZJ-CX-22 revealed through metabolomics and GC-MS. [PDF]

Front Plant Sci
Ma T, Meng H, Wei J, Yang Y.
europepmc   +1 more source