Results 211 to 220 of about 174,988 (350)
Advanced Functional Materials, EarlyView.ABSTRACT In this work, we introduce a trifluoromethoxy (OCF3) group as a pseudo‐halogen terminal group design for non‐fullerene acceptors, which combines strong inductive electron‐withdrawing ability with moderate resonance donation. The as‐synthesized BTP‐OCF3, when benchmarked against its methoxy analogue BTP‐OCH3, demonstrates narrowed bandgap ...
Chunliang Li +16 more
wiley +1 more source
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. [PDF]
Food Technol BiotechnolPascoalino LA +10 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.This review maps how MOFs can manage hazardous gases by combining adsorption, neutralization, and reutilization, enabling sustainable air‐pollution control. Covering chemical warfare agent simulants, SO2, NOx, NH3, H2S, and volatile organic compounds, it highlights structure‐guided strategies that boost selectivity, water tolerance, and cycling ...
Yuanmeng Tian +8 more
wiley +1 more source
Aroma of Genius Essential Oil Blend Significantly Enhances Cognitive Performance and Brain Metabolism in Healthy Adults. [PDF]
Hum PsychopharmacolMoss M, Howarth J, Moss H.
europepmc +1 more source
Effects of two enzyme extracts of Aspergillus niger on green tea aromas
Food Science and Biotechnology, 2017 H. Ni +6 more
semanticscholar +1 more source
Strategies for Loading and Releasing Peptide Therapeutics in Biodegradable Carriers
Advanced Functional Materials, EarlyView.A biodegradable carrier‐based peptide delivery system is a powerful treatment platform for diverse diseases, owing to its superior therapeutic efficacy and low toxicity. This review examines the conventional peptide‐loaded carrier fabrication process and its current limitations.
Wookyoung Jang, Ki Wan Bong
wiley +1 more source
, 2015 Aroma je karakteristično svojstvo hrane i rezultat je interakcija spojeva od kojih je hrana sastavljena. Aroma grožđa je vrlo složena i različite sorte grožđa, sadrže različite spojeve. Prekursori arome vina su nezasićene masne kiseline, fenolne kiseline, karotenoidi, glikokonjugati, S-cistein konjugati te prekursori dimetil sulfida.
openaire +2 more sources
Advanced Functional Materials, EarlyView.Two pyridinium‐based ionic liquid templated hybrid manganese halides, (C4Py)2[MnCl4] and (C4Py)2[MnBr4], display similar bulk structures but show significantly different photoluminescence behaviors due to the bromine heavy‐atom effect. Their stable local Mn environments remain intact even in the molten state, allowing applications such as luminescence ...
Biswajit Bhattacharyya +22 more
wiley +1 more source
Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. [PDF]
MicroorganismsPuxeu M +11 more
europepmc +1 more source