Results 241 to 250 of about 12,293 (264)

Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained

1989
GUNATA ZIYA CITE PAUL, BITTEUR SYLVAINE, BAUMES RAYMOND, BRILLOUET JEAN-MARC, TAPIERO CLAUDE, BAYONOVE CLAUDE, CORDONNIER ROBERT   +6 more
openaire   +8 more sources

Aroma

2007
openaire   +1 more source

Aroma

Dimitris P. Balagiannis, J. Stephen Elmore   +1 more
openaire   +1 more source

Aromas

2019
openaire   +1 more source

Introduction to aroma research — Handbook of aroma research

Journal of Controlled Release, 1990
openaire   +1 more source

Aroma

2009
openaire   +1 more source

Aromas of Asia

2023
openaire   +1 more source

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Food Chemistry
Weijiang Sun, Fuming Lin, Lingzhi Zhang
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom () by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Fazheng Ren, Dandan Pu, Hai-Tao Chen
exaly  

Aroma

2010
openaire   +1 more source