Results 251 to 260 of about 12,293 (264)

Introduction to aroma research

1988
openaire   +1 more source

AROMA RELEASE CAPSULES

2014
BRAGA ANA LUIZA, GUNES ZEYNEL DENIZ, HUSNY JOESKA, PRETRE DANIEL ANDRE, SOUSSAN ELODIE   +4 more
openaire   +3 more sources

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

Food Chemistry
Jin-Yuan Sun, Hehe Li, Fuping Zheng
exaly  

Decoding the aroma of medium-temperature starter by volatilomics, aroma recombination, omission studies and sensory analysis

Food Chemistry
Cai-Hong Shen, Song-Tao Wang, Su-Yi Zhang   +2 more
exaly  

Aroma and Lipid

2014
Robert S.T. Linforth, Ian D. Fisk, Andrew J. Taylor   +2 more
openaire   +1 more source

The Aroma

openaire   +1 more source

Wine aroma enhancement

2012
openaire   +1 more source

The Aroma of Coffee

Scientific American, 1913
openaire   +1 more source

A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics

Food Chemistry
Hong Zeng, Zhijie Yang, Fang Zhong
exaly  

AGENT FOR IMPROVING AROMA INTENSITY AND/OR AROMA QUALITY

2013
TOYOHARA YOSHIKAZU, HIRAMOTO TADAHIRO, OMOTANI NAOTO   +2 more
openaire   +2 more sources