Results 291 to 300 of about 174,988 (350)

Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Aroma is one major concern of tea flavor and represents an essential criterion for quality evaluation. Herein, we presented a novel approach for rapid, non-destructive and real-time fingerprinting of green tea aromas using ion mobility spectrometry (IMS)
Jia Li, Haibo Yuan, Yuefeng Yao, J. Hua, Yanqin Yang, Chunwang Dong, Yuliang Deng, Jinjin Wang, Haiyang Li, Yongwen Jiang, Qinghu Zhou   +10 more
semanticscholar   +1 more source

Encapsulation of Aroma

2019
Encapsulation of ...
Turchiuli, Christelle, Dumoulin, Elisabeth   +1 more
openaire   +2 more sources

Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies.

Food Research International, 2018
Aroma is closely related to the food product acceptability and an important product quality indicator. Electronic-nose (E-nose) systems are an interesting alternative to traditional methods of aroma analyses.
A. M. Graboski, E. Galvagni, A. Manzoli, F. Shimizu, C. A. Zakrzevski, T. Weschenfelder, J. Steffens, C. Steffens   +7 more
semanticscholar   +1 more source

Bread aroma

2012
International ...
Prost, Carole, Poinot, Pauline, Rannou, Cécile, Arvisenet, Gaëlle   +3 more
openaire   +1 more source

Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China.

Food Research International, 2021
P. Zhao, Yu Yang, Xiaoyu Wang, Yurong Guo   +3 more
semanticscholar   +1 more source

Tilsiter‐Aroma

Fette, Seifen, Anstrichmittel, 1985
AbstractIsobuttersäure, Isovaleriansäuren und Isocapronsäuren wurden als die Schlüsselverbindungen des Tilsiter‐Aromas identifiziert. Aus den Substanzklassen der Fettsäuren, α‐Ketosäuren, Amine, Ester, Ketone, Aldehyde, Alkohole wurden insgesamt über 60 Verbindungen nachgewiesen, deren Vorkommen in Tilsiter‐Aroma bisher unbekannt war.
openaire   +1 more source

Understanding aroma-matrix and aroma-aroma interactions and their effect on aroma release from model beverages

Understanding aroma-matrix interactions and their effect on aroma release from model ...
openaire   +1 more source

Pervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes

Food Reviews International, 2023
Roberto Castro-Muñoz, Alfredo Cassano
exaly  

AROMA

Proceedings of the ACM SIGCHI Conference on Human factors in computing systems, 1997
Elin Rønby Pedersen, Tomas Sokoler
openaire   +1 more source

Aroma

2008
  +4 more sources