Results 311 to 320 of about 174,988 (350)

Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

Food Microbiology, 2011
Armando Venâncio
exaly  

Aroma

Dimitris P. Balagiannis, J. Stephen Elmore   +1 more
openaire   +1 more source

The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases

, 2018
Yuxia Ouyang, C. Behnke, B. Almanza, R. Ghiselli   +3 more
semanticscholar   +1 more source

Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study

LWT - Food Science and Technology, 2015
Farid Chemat
exaly  

Aroma

2009
openaire   +1 more source

A comparison of self-reported emotional and implicit responses to aromas in beer

, 2017
C. Beyts, C. Chaya, F. Dehrmann, Sue James, K. Smart, J. Hort   +5 more
semanticscholar   +1 more source

Aroma Substances

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Challenges in relating concentrations of aromas and tastes with flavor features of foods

Critical reviews in food science and nutrition, 2017
J. Regueiro, N. Negreira, J. Simal-Gándara   +2 more
semanticscholar   +1 more source

aroma, n.

2023
openaire   +1 more source

Bread baking aromas detection by low-cost electronic nose

Sensors and Actuators B: Chemical, 2008
Andrea Ponzoni, Alessandro Depari, Elisabetta Comini   +2 more
exaly