Results 321 to 330 of about 174,988 (350)

Wine Aromas

2023
openaire   +1 more source

Aroma Biotechnology

Flavour and Fragrance Journal, 1996
openaire   +1 more source

Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups.

Food Chemistry, 2016
T. Nishimura, S. Goto, K. Miura, Yukiko Takakura, Ai Egusa, H. Wakabayashi   +5 more
semanticscholar   +1 more source

Sol–gel microencapsulation of odorants and flavors: opening the route to sustainable fragrances and aromas

Chemical Society Reviews, 2013
Rosaria Ciriminna, Mario Pagliaro, Mae
exaly  

Aroma

2010
openaire   +1 more source

Aromas

2019
openaire   +1 more source

Wine aroma

Experientia, 1986
A. Rapp, H. Mandery
openaire   +1 more source

Nanoencapsulation of flavor and aromas in food packaging

, 2017
N. Burgos, A. C. Mellinas, E. García-Serna, A. Jiménez   +3 more
semanticscholar   +1 more source

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

Nature, 1963
exaly  

Tea aroma

1992
J. M. Robinson, P. O. Owuor
openaire   +1 more source