Results 331 to 340 of about 174,988 (350)

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Applied Microbiology and Biotechnology, 2015
S. Rollero, A. Bloem, C. Camarasa, I. Sanchez, A. Ortiz‐Julien, J. Sablayrolles, S. Dequin, J. Mouret   +7 more
semanticscholar   +1 more source

Wine aroma enhancement

2012
openaire   +1 more source

Encapsulation: entrapping essential oil/flavors/aromas in food

, 2016
Suphla Gupta, S. Khan, M. Muzafar, M. Kushwaha, A. Yadav, A. Gupta   +5 more
semanticscholar   +1 more source

Novel Psychological and Neurophysiological Significance of Beer Aromas. Part I: Measurement of Changes in Human Emotions during the Smelling of Hop and Ester Aromas Using a Measurement System for Brainwaves

Journal of the American Society of Brewing Chemists, 2011
exaly  

Nanoencapsulation of flavors and aromas by cyclodextrins

, 2016
É. Fenyvesi, L. Szente
semanticscholar   +1 more source

Aroma Biotechnology

1995
openaire   +1 more source

Aroma textiles

2020
Shweta Shrinivas Khedkar, Aranya Soumyanath Chhabi Mallick   +1 more
openaire   +1 more source

Novel approaches in nanoencapsulation of aromas and flavors

, 2016
K. Trifković, Verica B. Đorđević, Bojana D. Balanč, Ana Kalušević, S. Lević, B. Bugarski, V. Nedović   +6 more
semanticscholar   +1 more source

Mapping Aroma

Science News, 2005
openaire   +1 more source

Discrimination of liquor aromas by pattern recognition analysis of responses from a gas sensor array

Analytica Chimica Acta, 1991
exaly