Results 51 to 60 of about 174,988 (350)

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

FEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa, Konstantinos Makryniotis, Theofani‐Iosifina Sousani, Evangelos Topakas, Vangelis Daskalakis, Maria Dimarogona   +5 more
wiley   +1 more source

Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach

Microorganisms, 2019
The goal of this study is to assess to what extent non-Saccharomyces yeasts can introduce aromatic changes of industrial interest in fermentative, varietal and aged aromas of wine.
Inês Oliveira, V. Ferreira
semanticscholar   +1 more source

More Juicy 2010 Oregon Pinot Incoming [PDF]

, 2012
Rusty Gaffney gives an overview of Oregon\u27s Pinot Noir in this article from his Prince of Pinot blog, volume 9, issue 15. Oregon has made a number of important contributions to the success of Pinot Noir, including strict labeling standards ...
Gaffney, William Rusty
core   +1 more source

Sulfur-house operation / [PDF]

, 1948
C38
Mrak, E. M. (Emil Marcel), 1901-1987, Phaff, Herman.   +1 more
core   +2 more sources

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

FEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel, Carl P. O. Helmer, Shani Zev, Ronja Driller, Emily Buhr, Markus Reinbold, Renana Schwartz, Gabriel Foley, Mikael Boden, Daniel Garbe, Gerhard Schenk, Dan Thomas Major, Bernhard Loll, Thomas Brück   +13 more
wiley   +1 more source

Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry

Analytica, 2021
The paper would like to show a direct injection into GC-MS/QqQ for the determination of secondary aromas in white wine samples fermented in two different ways.
Ettore Guerriero, Massimo Iorizzo, Marina Cerasa, Ivan Notardonato, Bruno Testa, Francesco Letizia, Cristina Di Fiore, Mario Vincenzo Russo, Pasquale Avino   +8 more
doaj   +1 more source

Domaine Drouhin Oregon: New World’s Burgundy Presence [PDF]

, 2012
Rusty Gaffney gives an overview of Domaine Drouhin and has a question-and-answer session with Véronique Drouhin-Boss in this article from his Prince of Pinot blog, volume 9, issue 7.
Gaffney, William Rusty
core   +1 more source

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source

PREMIO NACIONAL DE QUÍMICA 2011

Revista CENIC Ciencias Químicas, 2012
Jorge Antonio Pino Alea se graduó en la Universidad de La Habana en 1975. En 1980, obtuvo el título de Doctor en Ciencias Técnicas en el Centro Nacional de Investigaciones Científicas y en el 2011, el de Doctor en Ciencias en el Instituto de Farmacia y ...
Jorge Antonio Pino Alea
doaj