Fermentation, 2020 In alcoholic fermentation, under oenological conditions, the environmental parameters impacting fermentation kinetics and aroma production have been widely studied.
Camille Duc +6 more
doaj +1 more source
Characterization of aroma profile and characteristic aromas during lychee wine fermentation
Journal of food processing and preservation, 2019 Characteristic aroma substances of cis‐rose oxide imparts the odorant of “lychee‐like,” while of citronellol is the precursor of it in lychee. The characterization of volatiles of lychee wine fermentation using headspace solid‐phase microextraction gas ...
Zhong‐Sheng Tang +5 more
semanticscholar +1 more source
Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]
, 2005 Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis +53 more
core +2 more sources
Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae
FEBS Open Bio, EarlyView.Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj +3 more
wiley +1 more source
Weight matrix based identification of terpene synthases conserved motifs in Arabidopsis thaliana proteome [PDF]
, 2012 Terpenes comprise the most diverse collection of natural products. Out of more than 30,000 individual terpenoids identified, at least half are synthesized by plants. A relatively small, but quantitatively significant, number of terpenoids are involved in
Feroz Khan +2 more
core +2 more sources
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Pinot Gris: Oregon’s Signature White Wine [PDF]
, 2009 Rusty Gaffney writes about Oregon\u27s Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his Prince of Pinot blog, volume 7, issue 15.
Gaffney, William Rusty
core +1 more source
Sensory profile of portuguese white wines using long-term memory: a novel nationwide approach [PDF]
, 2015 White wine sensory profiling of all 12 Protected Geographical Indications (PGIs) of mainland Portugal was achieved through completion of extended sensory questionnaires by 20 professional wine experts.
Abdi +79 more
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FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Perfumar la ciudad en la edad moderna. Olores festivos, tan simbólicos como efímeros
Estudios de Historia de EspañaEl propósito de este trabajo es poner de manifiesto la relevancia que la estimulación del olfato tuvo en el ceremonial de corte, tomando como referencia algunos ejemplos de celebraciones acontecidas en el contexto de la Monarquía Hispánica durante el ...
Concepción Lopezosa Aparicio
doaj +1 more source