Results 101 to 104 of about 17,150 (104)

Antioxidants Were Efficient in Reducing Browning and Increasing the Shelf Life in Minimally Processed Arracacha (Arracacia xanthorrhiza Bancroft) †

Biology and Life Sciences Forum
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Ricardo Alfredo Kluge   +2 more
exaly  

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

Exploration of Foods and Foodomics
Adriana Carolina Flores-Gallegos, Juan A Ascacio-Valdes, Jose Fernando Solanilla Duque   +2 more
exaly  

Arracacia xanthorrhiza

2015
exaly  

Efeito da radiação gama na conservação da mandioquinha-salsa (>i<Arracacia xanthorrhiza>/i< Bancroft) minimamente processada e embalada a vácuo

openaire   +1 more source