Results 1 to 10 of about 228 (149)

Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft [PDF]

open access: yesHeliyon, 2023
Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Jorge Enrique Villamil Carvajal   +4 more
doaj   +4 more sources

Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]

open access: yesPesquisa Agropecuaria Brasileira, 2019
: The objective of this work was to induce and detect somaclonal variation in arracacha (Arracacia xanthorrhiza) plants regenerated via indirect morphogenesis, in order to evaluate the potential of this technique to produce new genotypes for breeding ...
Jan Vitamvas   +2 more
exaly   +7 more sources

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +5 more sources

DESIDRATAÇÃO OSMÓTICA DE BATATA BAROA (Arracacia xanthorrhiza) OSMOTIC DEHYDRATION OF PERUVIAN CARROT (Arracacia xanthorrhiza)

open access: yesPesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O presente trabalho teve como objetivo estudar as condições ótimas para desidratação osmótica de batata baroa (<em>Arracacia</em> <em>xanthorrhiza</em>),
Manoel Soares Soares Junior   +3 more
doaj   +2 more sources

Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry.
Luan Ramos da Silva   +5 more
doaj   +2 more sources

Enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.) [PDF]

open access: yesFood Science and Technology, 2002
This investigation was undertaken to characterize amylases from Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Activity assays were performed in different changing pHs, temperatures, time and cation concentrations. PAGE zymograms and the amylase activity essays were detected by starch-iodine complex.
Pires, Tatiana da Costa Raposo   +2 more
exaly   +4 more sources

INDUCCIÓN FLORAL DE ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) [PDF]

open access: yesIdesia, 2006
Una prueba de induccion floral fue efectuada, utilizando los ?colinos? de las 3 principales formas horticolas de Arracacia xanthorrhiza blanca, amarilla y purpura provenientes del Peru. El objetivo fue encontrar factores involucrados en los procesos de induccion floral. Se deshidrataron los colinos a tres niveles de perdida de peso, y se aplicaron tres
Alberto Julca-Otiniano
exaly   +3 more sources

Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions. [PDF]

open access: yesFoods
Peruvian carrot is a root with a pleasant taste but a short shelf life. Developing Peruvian carrot snacks with appealing sensory characteristics, a crunchy texture, and reduced lipid content aligns with modern consumer demands and represents an innovative approach to food diversification.
Silva VS   +4 more
europepmc   +5 more sources

Morfotipos de Arracacia xanthorrhiza Bancr. (Zanahoria blanca) de Ecuador, como fuente de variabilidad del germoplasma

open access: yesScientia Agropecuaria, 2018
Se realizó un estudio con descriptores morfológicos cualitativos y cuantitativos en plantas de Arracacia xanthorrhiza Bancr. provenientes de tres localidades de la provincia de Tungurahua, Ecuador: municipios de Baños, Tisaleo y Pillaro y se estableció ...
Rodrigo Quilapanta   +3 more
doaj   +3 more sources

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

open access: yesExploration of Foods and Foodomics
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate composition of
Adriana Carolina Flores Gallegos   +2 more
exaly   +3 more sources

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