Results 1 to 10 of about 192 (118)

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. [PDF]

open access: yesBiomed Res Int, 2022
Edible coatings have several advantages in preserving foods, such as avoiding water loss, controlling microbial growth, and reducing the need for preservatives added directly to the product. Antimicrobial action can be obtained by adding antimicrobial substances including phenolic compounds commonly found in plant extracts.
Lima EMF   +8 more
europepmc   +2 more sources

Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru [PDF]

open access: yesPharmaceuticals
Background: Essential oils (EOs) are promising natural antimicrobials against food-borne pathogens, yet their efficacy depends on complex chemical profiles that vary by species and origin. The evaluation of underexplored aromatic plants from the Peruvian
Laydy Mitsu Mena-Chacon   +10 more
doaj   +2 more sources

Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft [PDF]

open access: yesHeliyon, 2023
Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Jorge Enrique Villamil Carvajal   +4 more
doaj   +2 more sources

Pest categorisation of potato virus S (non-EU isolates). [PDF]

open access: yesEFSA J, 2020
Abstract Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus S (PVS). The information currently available on geographical distribution, biology, epidemiology, potential entry pathways, potential additional impact compared to the current situation in the EU, and ...
EFSA Panel on Plant Health (PLH)   +25 more
europepmc   +2 more sources

Xanthomonas arboricola pv. juglandis and pv. corylina: Brothers or distant relatives? Genetic clues, epidemiology, and insights for disease management. [PDF]

open access: yesMol Plant Pathol, 2021
Nowadays, Xanthomonas arboricola species comprises nine pathovars, two of which affect nut crops: pv. juglandis and pv. corylina. They constitute the most serious threats for walnut and hazelnut, respectively. Abstract Background The species Xanthomonas arboricola comprises up to nine pathovars, two of which affect nut crops: pv.
Kałużna M   +6 more
europepmc   +2 more sources

Revalorization of Arracacia xanthorrhiza waste for controlled carboxin release in potato crop [PDF]

open access: yesScientific Reports
Supporting a productive rural population is essential for ensuring a society’s food security. In this context, the reuse of agro-industrial waste represents a strategy with significant environmental and economic benefits.
Jose H. Quintana Mendoza   +2 more
doaj   +2 more sources

Pest categorisation of non-EU Margarodidae. [PDF]

open access: yesEFSA J, 2019
Abstract The Panel on Plant Health performed a pest categorisation of species in the family Margarodidae (Hemiptera: Coccomorpha; Coccoidea). Of 107 species of Margarodidae, 97 are not known to occur in the EU. Margarodids are cosmopolitan soil‐dwelling species. The nymphs suck on the roots of host plants, while the adults have no mouthparts and do not
EFSA Panel on Plant Health (EFSA PLH Panel)   +21 more
europepmc   +2 more sources

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

open access: yesExploration of Foods and Foodomics
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate composition of
Adriana Carolina Flores-Gallegos   +2 more
exaly   +3 more sources

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry.
Luan Ramos da Silva   +5 more
doaj   +1 more source

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