Results 1 to 10 of about 228 (149)
Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft [PDF]
Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Jorge Enrique Villamil Carvajal +4 more
doaj +4 more sources
Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]
: The objective of this work was to induce and detect somaclonal variation in arracacha (Arracacia xanthorrhiza) plants regenerated via indirect morphogenesis, in order to evaluate the potential of this technique to produce new genotypes for breeding ...
Jan Vitamvas +2 more
exaly +7 more sources
Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +5 more sources
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O presente trabalho teve como objetivo estudar as condições ótimas para desidratação osmótica de batata baroa (<em>Arracacia</em> <em>xanthorrhiza</em>),
Manoel Soares Soares Junior +3 more
doaj +2 more sources
Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production
Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry.
Luan Ramos da Silva +5 more
doaj +2 more sources
Enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.) [PDF]
This investigation was undertaken to characterize amylases from Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Activity assays were performed in different changing pHs, temperatures, time and cation concentrations. PAGE zymograms and the amylase activity essays were detected by starch-iodine complex.
Pires, Tatiana da Costa Raposo +2 more
exaly +4 more sources
INDUCCIÓN FLORAL DE ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) [PDF]
Una prueba de induccion floral fue efectuada, utilizando los ?colinos? de las 3 principales formas horticolas de Arracacia xanthorrhiza blanca, amarilla y purpura provenientes del Peru. El objetivo fue encontrar factores involucrados en los procesos de induccion floral. Se deshidrataron los colinos a tres niveles de perdida de peso, y se aplicaron tres
Alberto Julca-Otiniano
exaly +3 more sources
Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions. [PDF]
Peruvian carrot is a root with a pleasant taste but a short shelf life. Developing Peruvian carrot snacks with appealing sensory characteristics, a crunchy texture, and reduced lipid content aligns with modern consumer demands and represents an innovative approach to food diversification.
Silva VS +4 more
europepmc +5 more sources
Se realizó un estudio con descriptores morfológicos cualitativos y cuantitativos en plantas de Arracacia xanthorrhiza Bancr. provenientes de tres localidades de la provincia de Tungurahua, Ecuador: municipios de Baños, Tisaleo y Pillaro y se estableció ...
Rodrigo Quilapanta +3 more
doaj +3 more sources
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate composition of
Adriana Carolina Flores Gallegos +2 more
exaly +3 more sources

