Results 41 to 50 of about 2,515 (178)
Productivity agro-economic peruvian carrot in response to addition of broiler manure in soil
Semina: Ciências Agrárias, 2015 The aim of this work was to evaluate the agricultural economic yield from Peruvian carrot ‘Yellow of Carandaí ‘, in response to addition of broiler manure on the soil.
Diego Menani Heid +5 more
doaj +1 more source
Cardiology Research and Practice, Volume 2018, Issue 1, 2018., 2018 This study aimed at determining the dietary patterns and investigating their association with cardiometabolic risk markers in a brazilian population at risk. This transversal study was carried out with data of 265 patients (n = 123 M/172 W, age 42 ± 16 years) of the Cardiovascular Health Care Program—PROCARDIO‐UFV, Brazil—who had their first ...
Brenda Kelly Souza Silveira +7 more
wiley +1 more source
BioMed Research International, Volume 2017, Issue 1, 2017., 2017 This paper reports the results of an ethnobotanical survey on the use of medicinal plants by community healers “Hampiyachakkuna” in the San Lucas Parish, province of Loja, Ecuador. A particular ethnic group, the indigenous Saraguros, inhabits this region.
José M. Andrade +3 more
wiley +1 more source
Planta Daninha, 2004 A mandioquinha-salsa é normalmente cultivada em espaçamentos largos e a emergência das plantas e o crescimento inicial são lentos, favorecendo o surgimento de plantas daninhas e onerando o custo de produção. Este trabalho teve como objetivo determinar os
R.S. Freitas +5 more
doaj +1 more source
Arracacia xanthorrhiza (arracacha).
, 2020 Abstract A. xanthorriza is a biennial to perennial herb, which is mainly reported from cultivation or as persistent in old fields and nearby areas. It is mostly confined to South American Andean regions and is a major commercial crop in Brazil. It is used by an estimated 30 million people in the Andes and 30 million people elsewhere,
openaire +1 more source
Bromatological chemical evaluation of three varieties of Arracacia xanthorrhiza “arracacha”
Ciencia e Investigación, 2011 Were evaluated the varieties yellow, white and purple of the species Arracacia xanthorrhiza “Arracacha”, , coming from Socota district of Cutervo province in department of Cajamarca, supplied for the “Instituto Nacional de Investigación Agraria” (INIA).
Palacios, Rocío +2 more
openaire +2 more sources
, 2023 Noodles are currently high consumption products, which are commonly made with wheat flour (Triticum durum), since it is one of the three most cultivated and produced grains worldwide, however, the gluten content in its composition can affect the health ...
Guerrero Paramo, Jennifer Viviana
core +1 more source
Pesquisa Agropecuária Brasileira, 2006 The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp.
Gilmar Paulo Henz +2 more
doaj +1 more source
Trends in Horticulture, 2022 The propagation of plant material in the arracacha crop is commonly done vegetatively through asexual seed, this activity has allowed its multiplication and conservation over time. The plant material available is of low quality, affecting the development and potential yield of the crop and therefore the producer’s income.
Liliana Margarita Atencio Solano +3 more
openaire +1 more source
Acta Scientiarum. Agronomy, 2008 O objetivo do trabalho foi avaliar os clones de mandioquinha-salsa Amarela de Carandaí e Branca, cultivadas em solo com e sem cobertura de cama-de-frango semidecomposta, visando oferecer novas alternativas de produção aos agricultores.
João Dimas Graciano +5 more
doaj +1 more source