Results 61 to 70 of about 239 (155)

[Effect of arracacha (Arracacia xanthorrhiza b.) in an experimental model of ovarian polycystosis].

Revista peruana de medicina experimental y salud publica, 2015
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Eder R. Quincho Tambraico, Fiorella V. Oré Vásquez   +1 more
openaire   +2 more sources

New Approaches on Micropropagation of Arracacia xanthorrhiza (“Arracacha”): In Vitro Establishment, Senescence Reduction and Plant Growth Regulators Balance

Horticulturae
The present study is part of the efforts to develop a micropropagation protocol for Arracacia xanthorrhiza, focusing on improving in vitro establishment, reducing senescence, and balancing plant growth regulators.
Patrick Dias Marques, Thiago Sanches Ornellas, Yohan Fritsche, Ingrilore Flores Mund, Clarissa Alves Caprestano, Valdir Marcos Stefenon, Marcelo F. Pompelli, Miguel Pedro Guerra   +7 more
doaj   +1 more source

Produtividade de mandioquinha-salsa sob diferentes densidades de plantio e tamanho das mudas Productivity of peruvian carrot (Arracacia xanthorrhiza Bancroft) under different densities of planting and size of seedlings

Ciência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, estudar a resposta produtiva da mandioquinha-salsa 'Amarela de Carandaí', propagada por mudas grandes-MG (22,1 g); médias-MM (14,1 g); pequenas-MP (9,7 g) e muito pequenas-MMP (5,7 g) e cultivada em canteiros com duas ...
Néstor Antonio Heredia Zárate, Maria do Carmo Vieira, João Dimas Graciano, Priscila Gonzales Figueiredo, Nayara Brandão Blans, Bruna Mazaron Curioni   +5 more
doaj   +1 more source

OSMOTIC DEHYDRATION OF PERUVIAN CARROT (Arracacia xanthorrhiza)

, 2007
The aim of this research was to study the excellent conditions for the osmotic dehydration of Peruvian carrot (Arracacia xanthorrhiza), submitted in sequence to freezing, and frying, and sensorial analysis. The results showed maximum dehydration of about 18% of the initial mass, under the following conditions: a concentration of 45 g of sodium chloride
Caliari, Márcio, Fernandes, Tatiana Nunes, Gonçalves Júnior, Santor, Soares Junior, Manoel Soares   +3 more
openaire   +1 more source

Efecto de la modificación del almidón de arracacha y la concentración del plastificante sobre las propiedades mecánicas de películas biodegradables

Prospectiva, 2015
El Almidón nativo (AN) de arracacha (Arracacia xanthorrhiza Bancroft) fue oxidado (AO) o acetilado (AA) para elaborar películas biodegradables, modificando la concentración de glicerol con el fin de determinar el efecto del tipo de modificación del ...
Oscar H. Pardo Cuervo
doaj   +1 more source

Peruvian carrot (Arracacia xanthorrhiza Bancroft) as raw material for producing special native starches

Australian Journal of Crop Science, 2016
The use of natural starches in food or non-food industries is difficult, as there are no starches with essential properties for a particular application. Thus, it is important to identify different alternative starch sources with wide variability in starch properties.
Leonel, Magali, do Carmo, Ezequiel Lopes, Franco, Célia Maria Landi, Fernandes, Adalton Mazetti, Garcia, Emerson Loli, dos Santos, Thaís Paes Rodrigues   +5 more
openaire   +2 more sources

Arracacha virus A, a newly recognised virus infecting arracacha (Arracacia xanthorrhiza; Umbelliferae) in the Peruvian Andes

Annals of Applied Biology, 1978
SUMMARYArracacha virus A (AVA), a previously undescribed virus, is common in arracacha (Arracacia xanthorrhiza; Umbelliferae) in the Huanuco region of the Peruvian Andes. AVA was not transmitted by Myzus persicae, but was transmitted by inoculation of sap to 38 species from 10 families out of 63 species from 12 families tested.
Jones, R. A. C., Kenten, R. H.
openaire   +1 more source

Desarrollo y Validación de Modelos Matemáticos que Relacionan a la Gravedad Específica con el Contenido de Materia Seca y de Almidón en Tubérculos Cultivados en Ecuador

Revista Tecnológica, 2011
Utilizando un criterio de aditividad de los componentes principales de raíces y tubérculos, se desarrollaron modelos matemáticos en forma de ecuaciones lineales que relacionan a la gravedad específica con el contenido de materia seca y de almidón.
Juan de Dios Alvarado
doaj   +4 more sources

PRODUÇÃO DE MANDIOQUINHA-SALSA (Arracacia xanthorrhiza Bancroft) SUBMETIDAS A QUATRO ÉPOCAS DE PLANTIO

Revista de Agricultura Neotropical, 2017
O presente trabalho objetivou avaliar o efeito de diferentes épocas de plantio de mandioquinha-salsa Arracacia xanthorrhiza Bancroft, nas condições da região sul Mato-grossense.
Elivelton Maciel Biesdorf, Evandro Marcos Biesdorf, Eliezer Melisário de Araújo, Eunápio José Oliveira Costa, Osvaldo José de Oliveira   +4 more
doaj   +1 more source

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. [PDF]

Foods, 2023
Acurio L, Salazar D, Castillo B, Santiana C, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source