Results 61 to 70 of about 2,515 (178)
Peruvian Journal of Agronomy, 2017 The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio +3 more
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EVALUATION OF COMMERCIAL ROOT YIELD OF ARRACACHA (Arracacia xanthorrhiza Banc.) FROM BRAZILIAN GERMPLASM COLLECTION. [PDF]
Journal of Plant Production, 2008 Characterization and evaluation of germplasm collections is considered an achievement as important as maintaining the collection. The objective of this work was to evaluate quantitative yield traits of a collection of Brazilian arracacha ...
S. Emy +4 more
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Scientia Agropecuaria, 2021 Arracacha is a root crop cultivated in several countries of South America. The commercial product, which is the storage root, has multiple nutritional properties: its fine starch makes it easily digestible, and it contains high levels of calcium and vitamin A. High throughput sequencing (HTS) technology has been applied successfully for virus discovery
Joao De Souza +6 more
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Desarrollo de películas biodegradables usando zeolitas impregnadas con plata
Avances, 2021 La zeolita faujasita tipo X se sintetizó utilizando el método hidrotermal, que se modificó mediante el intercambio iónico usando plata, cuya caracterización mineralógica se realizó mediante la difracción de rayos X.
Ofelia Alexandra Granda Morocho +1 more
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Agrosilício na produção de clones de mandioquinha-salsa - DOI: 10.4025/actasciagron.v31i3.699
Acta Scientiarum. Agronomy, 2009 Para avaliar a produção de clones de mandioquinha-salsa em função da aplicação de agrosilício, realizou-se um experimento no município de Viçosa, Estado de Minas Gerais, no período de maio/2004 a março/2005.
Maria Aparecida Nogueira Sediyama +5 more
doaj +1 more source
La Granja: Revista de Ciencias de la Vida, 2017 La dieta de los cerdos puede ser muy variada; se utiliza balanceado, desechos de cocina y residuos de cosecha, lo que puede ser una oportunidad si se sabe cómo utilizar esta alternativa de alimentación para esta especie.
Francisco Adolfo Gutiérrez León +2 more
doaj +1 more source
Trends in Horticulture, 2022 The xanthorrhiza species of the genus Arracacia belongs to the Apiaceae family and is known for its ability to generate tuberous reservoir roots that are harvested annually and marketed fresh in South American countries such as Colombia, Brazil, Venezuela, Peru, Bolivia and Ecuador.
Johanna Paola Garnica Montaña +3 more
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Desinfecção de mudas e do solo com óleo de eucalipto na produção de mandioquinha-salsa
Revista de la Facultad de Agronomía, 2019 Foi estudado o efeito do óleo de eucalipto na desinfecção de mudas e do solo sobre a produção e no controle de doenças durante o ciclo de cultivo da mandioquinha-salsa ‘Amarela de Carandaí’.
Nestor Antonio Heredia Zárate +5 more
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Semina: Ciências Agrárias, 2010 The aim was to study the plant density and the dose of chicken manure that induce higher productivity of fresh roots of peruvian carrot. The work was carried out in Dourados-MS, between March, 2007, and January, 2008, in a Distroferric Red Latossol, with
Cleila Marcondes de Souza Sangalli +5 more
doaj
Revista Colombiana de Ciencias Hortícolas, 2019 In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological parameters between genotypes. Some arracacha genotypes have been classified based on their qualitative traits such as coloration of the root, stem and leaf.
Sandra Isabel Ramirez-Gonzalez +4 more
openaire +4 more sources