Results 81 to 90 of about 239 (155)

Sequencing and De Novo Assembly of the Complete Chloroplast Genome of the Peruvian Carrot (Arracacia xanthorrhiza Bancroft). [PDF]

Genome Announc, 2017
Alvarado JS, López DH, Torres IM, Meléndez MM, Batista RA, Raxwal VK, Berríos JA, Arun A.   +7 more
europepmc   +1 more source

Produção e renda bruta de mandioquinha-salsa, solteira e consorciada com cenoura e coentro = Yield and gross income of Peruvian carrot in monocrop system and intercropped with carrot and coriander

Acta Scientiarum. Agronomy, 2007
Foram estudadas a mandioquinha-salsa ‘Amarela de Carandaí’- M, a cenoura ‘Brasília - Ce o coentro ‘Tipo Português’- Co em cultivos solteiros e os consórcios MCe e MCo. Os cinco tratamentos foram arranjados no campo, no delineamento experimental de blocos
Néstor Antonio Heredia Zárate, Maria do Carmo Vieira, Bruno Cezar Álvaro Pontim, Priscila Gonzáles Figueiredo, Lovaine Fiel de Quevedo, Simone de Oliveira Almeida   +5 more
doaj  

Enhanced Apiaceous Potyvirus Phylogeny, Novel Viruses, and New Country and Host Records from Sequencing <i>Apiaceae</i> Samples. [PDF]

Plants (Basel), 2022
Fox A, Gibbs AJ, Fowkes AR, Pufal H, McGreig S, Jones RAC, Boonham N, Adams IP.   +7 more
europepmc   +1 more source

Use of the chemical peeling technique for cassava-parsley (Arracacia xanthorrhiza B.) and evaluation of efficiency

, 2021
The cassava-parsley has a high nutritional value, it is easy to digest, therefore, very assigned to children, the elderly, pregnant women and people with special diets. The roots are not uniform, there are differences in size, shape and weight, and due to these characteristics, industrial equipment normally used in vegetable peeling operations, such as
Batista, Paula Luisa Teixeira, Sanches, Marcelo Zuchi, Sakanaka, Lyssa Setsuko, Nicoleti, Joel Fernando   +3 more
openaire   +1 more source

The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods. [PDF]

Molecules, 2022
Kikowska M, Chanaj-Kaczmarek J, Derda M, Budzianowska A, Thiem B, Ekiert H, Szopa A.   +6 more
europepmc   +1 more source

Impact of Genomic and Transcriptomic Resources on Apiaceae Crop Breeding Strategies. [PDF]

Int J Mol Sci, 2021
Palumbo F, Vannozzi A, Barcaccia G.
europepmc   +1 more source

Full-Genome Sequencing of a Virus from a 33-Year-Old Sample Demonstrates that Arracacha Mottle Virus Is Synonymous with Arracacha Virus Y. [PDF]

Microbiol Resour Announc, 2018
Adams IP, Boonham N, Jones RAC.
europepmc   +1 more source

Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

Acta Scientiarum. Agronomy, 2011
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions.
Luciana Nunes Menolli, Fernando Luiz Finger, Janaína Miranda Barbosa, Teresa Drummond Correia, Luciana Marques Vieira   +4 more
doaj  

Host Preferences Shown by Drosophilids (Diptera) in a Commercial Fruit and Vegetable Distribution Center Follow the Wild Neotropical Pattern. [PDF]

Insects, 2023
Ribeiro LB, Proença CEB, Tidon R.
europepmc   +1 more source

Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia. [PDF]

Heliyon, 2020
Pinzon MI, Sanchez LT, Villa CC.
europepmc   +1 more source