Results 101 to 110 of about 239 (155)

Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. [PDF]

Polymers (Basel)
Palacios-Hinestroza H, Molina-Ramírez C, López-Jaramillo MC, Martínez-Galán JP, Sánchez-Osorno DM.   +4 more
europepmc   +1 more source

Carrot populations in France and Spain host a complex virome rich in previously uncharacterized viruses. [PDF]

PLoS One, 2023
Schönegger D, Marais A, Babalola BM, Faure C, Lefebvre M, Svanella-Dumas L, Brázdová S, Candresse T.   +7 more
europepmc   +1 more source

Potencialidades da mandioquinha-salsa (Arracacia xanthorrhiza Brancroft) para processamento industrial

, 2014
Pós-graduação em Agronomia (Energia na Agricultura ...
openaire   +1 more source

In-depth study of tomato and weed viromes reveals undiscovered plant virus diversity in an agroecosystem. [PDF]

Microbiome, 2023
Rivarez MPS, Pecman A, Bačnik K, Maksimović O, Vučurović A, Seljak G, Mehle N, Gutiérrez-Aguirre I, Ravnikar M, Kutnjak D.   +9 more
europepmc   +1 more source

Lactar bonito (breastfeeding artfully): knowledge, attitudes, and practices among the Nasa indigenous people in Colombia. [PDF]

BMC Pregnancy Childbirth
Rodríguez LC, Medina DFR, Merino CMM, Pete LNF, Farfán JCC, Ríos JML.   +5 more
europepmc   +1 more source

A Review of <i>Chenopodium quinoa</i> (Willd.) Diseases-An Updated Perspective. [PDF]

Plants (Basel), 2021
Colque-Little C, Amby DB, Andreasen C.
europepmc   +1 more source

Health education experiences of older adults with chronic disease. [PDF]

Aten Primaria
Trigos-Carrillo L, Angarita-Rodriguez DC, Uribe-Ruiz MC, Canchon-Bello N, Alfonso-Mora M.   +4 more
europepmc   +1 more source

Green and sustainable synthesis of chiral alcohols: the role of <i>Daucus carota</i> as a biocatalyst in organic chemistry. [PDF]

RSC Adv
Khan AU, Shahzad M, Mushtaq A, Naseer MM.   +3 more
europepmc   +1 more source

<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]

Foods
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru. [PDF]

Foods, 2019
Choquechambi LA, Callisaya IR, Ramos A, Bosque H, Mújica A, Jacobsen SE, Sørensen M, Leidi EO.   +7 more
europepmc   +1 more source