La base de la economía del municipio de Boyacá es la producción agrícola y pecuaria. La arracacha es un producto de gran importancia agro-alimentaria y socio-económica que, alternada con la papa, se cultiva en parcelas de pequeños agricultores, quienes ...
Álvaro Alvarado Gaona, Lyda Ochoa
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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. [PDF]
Deaconu A, Ekomer, Mercille G, Batal M.
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Cocarico S +4 more
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Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa. [PDF]
Ammar EE.
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Microorganisms present in artisanal fermented food from South America. [PDF]
Jimenez ME +3 more
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Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]
Samaniego-Rafaele C +3 more
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The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]
Uçarer E +10 more
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Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]
Montúfar R, Ayala M.
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Opportunities and Challenges to Improve a Public Research Program in Plant Breeding and Enhance Underutilized Plant Genetic Resources in the Tropics. [PDF]
Cerón-Souza I +4 more
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ERRATA: Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]
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