Results 1 to 10 of about 821 (142)
Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia [PDF]
Heliyon, 2020 In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properties ...
Cristian Villa, Leidy T Sanchez
exaly +5 more sources
Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft [PDF]
Heliyon, 2023 Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Jorge Enrique Villamil Carvajal +4 more
doaj +2 more sources
Entramado, 2023 La arracacha es una raíz andina con un alto contenido de almidón y constituye una fuente alternativa de seguridad alimentaria. En Colombia, la producción de este cultivo ha aumentado debido a la implementación de diversos materiales genéticos con fines ...
Hernán David Ruiz-Berrío +2 more
doaj +2 more sources
Scientia Agropecuaria, 2021 Arracacha is a root crop cultivated in several countries of South America. The commercial product, which is the storage root, has multiple nutritional properties: its fine starch makes it easily digestible, and it contains high levels of calcium and ...
Joao De Souza +6 more
doaj +2 more sources
Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru [PDF]
Foods, 2019 All over the world, there are species which may be considered as neglected or underutilized despite their nutritious properties. At present, such crops contribute to food security in isolated areas by providing energy and nutrients in a diversified diet.
Luz A. Choquechambi +7 more
doaj +2 more sources
Ciencia y Agricultura, 2021 La especie xanthorrhiza del género Arracacia pertenece a la familia Apiaceae y es conocida por su capacidad de generar raíces tuberosas reservantes que se cosechan de forma anual y se comercializan en fresco en países de Sudamérica como Colombia, Brasil,
JOHANNA PAOLA GARNICA MONTAÑA +3 more
doaj +2 more sources
Ozone modification of arracacha starch: Effect on structure and functional properties
Food Hydrocolloids, 2020 Arracacha starch presents interesting properties, such as a relatively low temperature of gelatinization and high paste clarity when compared with other commercial starches. Those characteristics can be very useful for industrial applications.
Pedro E D Augusto +2 more
exaly +2 more sources
Ingeniería e Investigación, 2021 In Colombia, approximately 855 840 tons of arracacha are produced each year. The unsalable postharvest arracacha root (Arracacia xanthorriza Bancroft) is not commercialized, mainly due to mechanical damage or small and misshapen roots.
Darwin Carranza Saavedra +3 more
doaj +2 more sources
Ciencia y Agricultura, 2022 Las Escuelas de Campo de Agricultores (ECAs) son una estrategia de extensión rural y medio de difusión de prácticas de manejo e innovaciones para afianzar los conocimientos, enfatizando los procesos de aprendizaje con un intercambio de experiencias ...
Diego Alberto Navarro Niño +3 more
doaj +2 more sources
Análisis de innovaciones y prácticas en el cultivo de arracacha en Cajamarca, Colombia
Revista de Investigación, Desarrollo e InnovaciónEl objetivo del estudio fue analizar el índice de adopción de innovaciones del cultivo de arracacha en el municipio de Cajamarca, Tolima, Colombia.
Diego Alberto Navarro-Niño +1 more
doaj +2 more sources