Results 1 to 10 of about 876 (150)
ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY [PDF]
Ciência e Agrotecnologia, 2015 The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well
Hêmina Carla Vilela +5 more
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Revista Facultad Nacional de Agronomía Medellín, 1949 En la antigua área Inca, la arracacha, aunque aparentemente cultivada en forma extensiva compite en popularidad con una mayor variedad de plantas domesticadas propias de las zonas altas y su posición en la agricultura aborigen, por lo menos hoy en día ...
Henricks Hodge Walter
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Annals of Applied Biology, 1978 SUMMARYArracacha virus A (AVA), a previously undescribed virus, is common in arracacha (Arracacia xanthorrhiza; Umbelliferae) in the Huanuco region of the Peruvian Andes. AVA was not transmitted by Myzus persicae, but was transmitted by inoculation of sap to 38 species from 10 families out of 63 species from 12 families tested.
Roger Jones, R H Kenten
exaly +3 more sources
Heliyon, 2020 In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properties ...
Cristian C Villa, Leidy T Sanchez
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High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza) [PDF]
Scientia Agropecuaria, 2021 Arracacha is a root crop cultivated in several countries of South America. The commercial product, which is the storage root, has multiple nutritional properties: its fine starch makes it easily digestible, and it contains high levels of calcium and ...
Joao De Souza +6 more
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Clonal selection in arracacha breeding
Crop Breeding and Applied Biotechnology, 2004 Twenty-nine arracacha clones were evaluated in 2002/2003, at the Horticultural Research Garden of the Federal University of Viçosa. A randomized complete block design with 30 treatments and three replications was used.
Maria José Granate +4 more
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Erwinia chrysanthemi: pectolytic bacterium causing soft rot outbreaks of arracacha in Brazil Erwinia chrysanthemi: bactéria pectolítica envolvida na "mela" da mandioquinha-salsa no Brasil [PDF]
Pesquisa Agropecuária Brasileira, 2006 The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp.
Gilmar Paulo Henz +2 more
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Análisis de innovaciones y prácticas en el cultivo de arracacha en Cajamarca, Colombia
Revista de Investigación, Desarrollo e InnovaciónEl objetivo del estudio fue analizar el índice de adopción de innovaciones del cultivo de arracacha en el municipio de Cajamarca, Tolima, Colombia.
Diego Alberto Navarro-Niño +1 more
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Micropropagation of arracacha: from meristem isolation to plant acclimatization
Technology in HorticultureArracacha is vegetatively propagated; thus, in vitro tissue culture combined with rooting and acclimatization is an alternative for acquiring high-quality disease-free plantlets. For in vitro propagation studies, three experiments were conducted.
Laura Abatti +7 more
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Ciencia y Agricultura, 2021 La propagación de material vegetal en el cultivo de arracacha se realiza comúnmente de forma vegetativa a través de semilla asexual, esta actividad ha permitido su multiplicación y conservación en el tiempo.
Liliana Margarita Atencio Solano +3 more
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