Results 21 to 30 of about 890 (189)
Clonal selection in arracacha breeding
Crop Breeding and Applied Biotechnology, 2004 Twenty-nine arracacha clones were evaluated in 2002/2003, at the Horticultural Research Garden of the Federal University of Viçosa. A randomized complete block design with 30 treatments and three replications was used.
Maria José Granate +4 more
doaj +2 more sources
Erwinia chrysanthemi: pectolytic bacterium causing soft rot outbreaks of arracacha in Brazil Erwinia chrysanthemi: bactéria pectolítica envolvida na "mela" da mandioquinha-salsa no Brasil [PDF]
Pesquisa Agropecuária Brasileira, 2006 The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp.
Gilmar Paulo Henz +2 more
doaj +5 more sources
Full-Genome Sequencing of a Virus from a 33-Year-Old Sample Demonstrates that Arracacha Mottle Virus Is Synonymous with Arracacha Virus Y. [PDF]
Microbiol Resour Announc, 2018 We describe here the first genome sequence of Arracacha virus Y (ArVY) derived from an arracacha ( Arracacia xanthorrhiza ) sample originally collected in 1976 in Peru and compare it with other potyvirus genome sequences.
Adams IP, Boonham N, Jones RAC.
europepmc +4 more sources
Exploring adoption factors of innovations in arracacha crop: A case study in Cajamarca, Colombia
Agronomía Colombiana, 2023 Currently, the demand for new arracacha (Arracacia xanthorrhiza Bancr.) varieties has increased in Colombia; however, yields are still below their potential. This is because farmers in the country still find it challenging to adopt innovations that allow
Diego Alberto Navarro-Niño +4 more
semanticscholar +1 more source
Ciencia y Agricultura, 2021 La propagación de material vegetal en el cultivo de arracacha se realiza comúnmente de forma vegetativa a través de semilla asexual, esta actividad ha permitido su multiplicación y conservación en el tiempo.
Liliana Margarita Atencio Solano +3 more
doaj +1 more source
Journal of Engineering, Volume 2023, Issue 1, 2023., 2023 The potato is one of the main agricultural products in Colombia and is the second most important crop in the country. The production of this tuber represents 3.3% of the country’s agricultural gross domestic product (GDP). More than 100,000 producer families subsist on cultivation at the national level, the vast majority of which are smallholdings ...
Dayhanna S. Vargas +5 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants FMC International and Syngenta Crop Protection submitted two requests to the competent national authority in France, respectively, to set import tolerances for the active substance cyantraniliprole in various crops and to modify the existing maximum residue levels ...
European Food Safety Authority (EFSA) +20 more
wiley +1 more source
Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to induce and detect somaclonal variation in arracacha (Arracacia xanthorrhiza) plants regenerated via indirect morphogenesis, in order to evaluate the potential of this technique to produce new genotypes for breeding ...
Jan Vitamvas +4 more
doaj +2 more sources
BioMed Research International, Volume 2022, Issue 1, 2022., 2022 Pharmaceutical excipients are compounds or substances other than API which are added to a dosage form, these excipients basically act as carriers, binders, bulk forming agents, colorants, and flavouring agents, and few excipients are even used to enhance the activity of active pharmaceutical ingredient (API) and various more properties.
Pankaj Bhatt +8 more
wiley +1 more source
Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source