Results 21 to 30 of about 876 (150)

[Retracted] Structural Modifications and Strategies for Native Starch for Applications in Advanced Drug Delivery

open access: yesBioMed Research International, Volume 2022, Issue 1, 2022., 2022
Pharmaceutical excipients are compounds or substances other than API which are added to a dosage form, these excipients basically act as carriers, binders, bulk forming agents, colorants, and flavouring agents, and few excipients are even used to enhance the activity of active pharmaceutical ingredient (API) and various more properties.
Pankaj Bhatt   +8 more
wiley   +1 more source

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Phylogenetic diversity and conservation of crop wild relatives in Colombia

open access: yesEvolutionary Applications, Volume 14, Issue 11, Page 2603-2617, November 2021., 2021
Abstract Crop wild relatives (CWR) are an important agricultural resource as they contain genetic traits not found in cultivated species due to localized adaptation to unique environmental and climatic conditions. Phylogenetic diversity (PD) measures the evolutionary relationship of species using the tree of life. Our knowledge of CWR PD in neotropical
Carlos E. González‐Orozco   +3 more
wiley   +1 more source

A review of root, tuber and banana crops in developing countries: past, present and future

open access: yesInternational Journal of Food Science &Technology, Volume 56, Issue 3, Page 1093-1114, March 2021., 2021
For many of the developing world's poorest farmers and food‐insecure people, roots, tubers, banana and plantain crops (RTBs) serve as a critical source of food, nutrition and cash income. Although sometimes seen as locked in traditional, unchanging agri‐food systems, trends in production for RTBs have been both dynamic and diverse over the last six ...
Gregory J. Scott
wiley   +1 more source

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

open access: yesIngeniería e Investigación, 2021
In Colombia, approximately 855 840 tons of arracacha are produced each year. The unsalable postharvest arracacha root (Arracacia xanthorriza Bancroft) is not commercialized, mainly due to mechanical damage or small and misshapen roots.
Darwin Carranza Saavedra   +3 more
doaj   +1 more source

Pest categorisation of Diaphorina citri

open access: yesEFSA Journal, Volume 19, Issue 1, January 2021., 2021
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Diaphorina citri (Hemiptera: Liviidae) (Asian citrus psyllid) for the EU. D. citri is a key pest of citrus in several countries as it is a vector of serious bacterial pathogens, the putative causal agents of Huanglongbing (HLB) also known as citrus greening.
EFSA Panel on Plant Health (PLH)   +21 more
wiley   +1 more source

Biología floral de accesiones de Arracacia xanthorrhiza Bancr. del banco de germoplasma de Colombia

open access: yesAgronomía Mesoamericana, 2022
Introducción. La arracacha es una raíz tuberosa originaria de los Andes con mayores producciones en Brasil y Colombia. Entre los limitantes del cultivo se destaca la poca información sobre su biología reproductiva (floración y producción se semilla ...
Luz Fanny Orozco-Orozco   +5 more
doaj   +1 more source

Caracterización fenotípica de tres cultivares regionales de arracacha (Arracacia xanthorrhiza Bancroft) en Tolima, Colombia

open access: yesCiencia y Agricultura, 2021
La especie xanthorrhiza del género Arracacia pertenece a la familia Apiaceae y es conocida por su capacidad de generar raíces tuberosas reservantes que se cosechan de forma anual y se comercializan en fresco en países de Sudamérica como Colombia, Brasil,
JOHANNA PAOLA GARNICA MONTAÑA   +3 more
doaj   +1 more source

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

open access: yesPeruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio   +3 more
doaj   +1 more source

Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft

open access: yesHeliyon, 2023
Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Jorge Enrique Villamil Carvajal   +4 more
doaj   +1 more source

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