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EVALUATION OF CLOMAZONE IN ARRACACHA AND CASSAVA [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1997 EVALUATION OF CLOMAZONE IN ARRACACHA AND ...
null Lii C. Liu +2 more
openaire +3 more sources
, 2022 Actualmente en nuestro país, ha ido en aumento el hábito de consumo saludable por parte de los habitantes, ya que haber pasado por una pandemia y cuarentena, que puso en riesgo la salud. Es por ello que buscan opciones más saludables para el consumo diario y para lograr satisfacer sus nuevos hábitos de consumo, por otro lado, si bien en el rubro de ...
Anyela Yadira Perez Medina +1 more
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Selección de marcadores microsatélites (SSR’s) para el análisis de variabilidad genética en siete cultivares de arracacha (Arracacia xanthorrhiza) [PDF]
Mutis, 2016 La arracacha (Arracacia xanthorrhiza Bancroft) es una Apiaceae con raíces tuberosas preservantes ricas en un fio y nutritivo almidón. Los microsatélites o SSR’s, secuencias simples de ADN con motivos de 1 a 6 nucleótidos repetidos en tándem, poseen ...
Madeleyne Parra Fuentes +2 more
doaj +2 more sources
Annals of Applied Biology, 1979 SUMMARYArracacha virus B (AVB), a previously undescribed virus, was found together with arracacha virus A or with a 750 nm flexous filamentous virus in arracacha (Arracacia Xanthorrhiza; Umbelliferae) growing in the Huanuco region of the Peruvian Andes.
Kenten, R. H., Jones, R. A. C.
core +3 more sources
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
International Journal of Biological Macromolecules, 2018 Arracacha (Arracacia xanthorrhiza Bancroft) is an underexplored Andean root with a high starch content. In this work, starches from two different varieties of Peruvian arracacha were evaluated and characterized in relation to their granule morphology, molecular structure and properties.
Nanci Castanha +4 more
openaire +3 more sources
Revista Facultad Nacional de Agronomía Medellín, 2007 Para diversificar el uso de la harina de arracacha (Arracacia xanthorrhiza), se evaluó su potencialidad en la elaboración de una galleta tipo wafer con propiedades nutricionales, partiendo de una harina compuesta de trigo con 10 y 12% de harina de ...
Auris Damely García Méndez +1 more
doaj +1 more source
Elaboración de panetón empleando harinas de pituca (Colocasia esculenta) y arracacha (Arracacia Xanthorrhiza) [PDF]
, 2023 En el Perú existen variedades de vegetales nativos que no son aprovechados industrialmente, como los tubérculos (pituca y arracacha), los cuales pueden ser transformados en harinas con la finalidad de aprovechar su valor nutricional e incentivar el ...
Silva Fernández, Cecilia Filomena +1 more
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Journal of Engineering, Volume 2023, Issue 1, 2023., 2023 The potato is one of the main agricultural products in Colombia and is the second most important crop in the country. The production of this tuber represents 3.3% of the country’s agricultural gross domestic product (GDP). More than 100,000 producer families subsist on cultivation at the national level, the vast majority of which are smallholdings ...
Dayhanna S. Vargas +5 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants FMC International and Syngenta Crop Protection submitted two requests to the competent national authority in France, respectively, to set import tolerances for the active substance cyantraniliprole in various crops and to modify the existing maximum residue levels ...
European Food Safety Authority (EFSA) +20 more
wiley +1 more source
Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to induce and detect somaclonal variation in arracacha (Arracacia xanthorrhiza) plants regenerated via indirect morphogenesis, in order to evaluate the potential of this technique to produce new genotypes for breeding ...
Jan Vitamvas +4 more
doaj +2 more sources