Results 11 to 20 of about 890 (189)

Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots

International Journal of Biological Macromolecules, 2018
Arracacha (Arracacia xanthorrhiza Bancroft) is an underexplored Andean root with a high starch content. In this work, starches from two different varieties of Peruvian arracacha were evaluated and characterized in relation to their granule morphology ...
Pedro E D Augusto, Nanci Castanha, James Villar   +2 more
exaly   +4 more sources

Micropropagation of arracacha: from meristem isolation to plant acclimatization

Technology in Horticulture
Arracacha is vegetatively propagated; thus, in vitro tissue culture combined with rooting and acclimatization is an alternative for acquiring high-quality disease-free plantlets. For in vitro propagation studies, three experiments were conducted.
Laura Abatti, Thais Janson Gonçalves, Leila Ines Wiggers Mafessoni, Danieli Ferneda Candido, Bárbara Nicole Daboit, Silvia Scariotto, Thiago de Oliveira Vargas, Taciane Finatto   +7 more
doaj   +3 more sources

Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza)

Starch - Stärke, Volume 77, Issue 2, February 2025.
Aim is to explore the breadmaking potential for gluten‐free goods of non‐conventional starches from Andean crops ahipa, oca, and arracacha. Their characteristics and performance in breadmaking are compared with those of cassava, taken as a reference for ...
Cecilia Dini, R. Gárzon, Cristina M. Rosell   +2 more
semanticscholar   +2 more sources

ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY [PDF]

Ciência e Agrotecnologia, 2015
The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well
Hêmina Carla Vilela, Patrícia de Fátima Pereira Goulart, Kamila Rezende Dázio de Souza, Ana Carolina Vilas Boas, Jane Silva Roda, Roseane Maria Evangelista de Oliveira   +5 more
doaj   +3 more sources

Postharvest characterization of seven arracacha cultivars (Arracacia xanthorrhiza Bancroft)

Revista Facultad Nacional de Agronomía Medellín, 2021
La arracacha está considerada dentro de un esquema de agricultura familiar como un cultivo fundamental para la seguridad alimentaria por su aporte energético. En Colombia existen una gran diversidad de cultivares que han sido poco estudiados.
Mayra Alejandra Rincón Rueda, Hernán David Ruiz Berrío, Julian Mauricio Molano Díaz, Javier Giovanni Alvarez Herrera, Yomaira Liney Pinto Acero   +4 more
semanticscholar   +4 more sources

High population density in arracacha (Arracacia xanthorrhiza Bancroft) increase radiation interception, yield, and profitability

Agronomía Mesoamericana, 2021
Introduction. Arracacha (Arracacia xanthorrhiza Bancroft) a promising crop due to its nutritional and gastronomic relevance. Population density is an agronomic practice that increases water and radiation use efficiencies, maximizes the yield, and crop ...
Yeison Mauricio Quevedo Amaya, Jorge Enrique Villamil Carvajal, Joanna Paola Garnica Montaña, Omar Montenegro Ramos, Eduardo Barragán Quijano   +4 more
doaj   +2 more sources

Pest categorisation of potato virus S (non‐EU isolates) [PDF]

EFSA Journal, 2020
Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of non‐EU isolates of potato virus S (PVS).
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Thierry Candresse, Christophe Lacomme, Bernard Bottex, Carla Oplaat, Annelien Roenhorst, Martijn Schenk, Francesco Di Serio   +25 more
doaj   +2 more sources

La Arracacha Comestible

Revista Facultad Nacional de Agronomía Medellín, 1949
En la antigua área Inca, la arracacha, aunque aparentemente cultivada en forma extensiva compite en popularidad con una mayor variedad de plantas domesticadas propias de las zonas altas y su posición en la agricultura aborigen, por lo menos hoy en día ...
Henricks Hodge Walter
doaj   +2 more sources

Stakeholder Insights: A Socio-Agronomic Study on Varietal Innovation Adoption, Preferences, and Sustainability in the Arracacha Crop (Arracacia xanthorrhiza B.)

Agronomy
Arracacha, a root crop indigenous to the Andean region of South America, holds significant agronomic and socio-economic importance in Colombia.
Diego Alberto Navarro-Niño, Jorge Enrique Villamil-Carvajal, Sonia Mercedes Polo-Murcia   +2 more
doaj   +2 more sources

Diversidad morfológica y caracteres de selección del germoplasma de arracacha (Arracacia xanthorriza Bancr.) en Colombia

Ciencia y Agricultura, 2020
La arracacha se ha convertido en parte importante de la alimentación en la zona andina de Suramérica con gran arraigo cultural. Sin embargo, la única variedad regional cultivada en más del 90 % del país se denomina amarilla común, un material sembrado ...
JOHANNA PAOLA GARNICA MONTAÑA, OSCAR JAIR RODRIGUEZ RODRIGUEZ, CAMILO IGNACIO JARAMILLO BARRIOS, FRANCO ALIRIO VALLEJO CABRERA   +3 more
doaj   +2 more sources