Results 41 to 50 of about 876 (150)
Postharvest characterization of seven arracacha cultivars (Arracacia xanthorrhiza Bancroft)
Revista Facultad Nacional de Agronomía Medellín, 2021 La arracacha está considerada dentro de un esquema de agricultura familiar como un cultivo fundamental para la seguridad alimentaria por su aporte energético. En Colombia existen una gran diversidad de cultivares que han sido poco estudiados. Por lo anterior, se caracterizó la calidad poscosecha y el contenido de almidón de siete cultivares de ...
Mayra Alejandra Rincón Rueda +4 more
openaire +3 more sources
Agroindustrial Science, 2016 El objetivo de este trabajo fue evaluar el efecto antioxidante del extracto de romero (Rosmarinus officinalis L.) para cuatro concentraciones: 1%, 4%, 7% y 10% de extracto y tres tiempos de actividad del extracto: 10, 20 y 30 minutos, sobre cubos de ...
Norma Gamarra Ramirez
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EVALUATION OF COMMERCIAL ROOT YIELD OF ARRACACHA (Arracacia xanthorrhiza Banc.) FROM BRAZILIAN GERMPLASM COLLECTION. [PDF]
Journal of Plant Production, 2008 Characterization and evaluation of germplasm collections is considered an achievement as important as maintaining the collection. The objective of this work was to evaluate quantitative yield traits of a collection of Brazilian arracacha ...
S. Emy +4 more
doaj +1 more source
Genetic variability of seven arracacha cultivars (Arracacia xanthorrhiza Bancroft) produced in Boyacá and Turmequé (Boyacá) using microsatellite markers [PDF]
, 2018 La arracacha (Arracacia xanthorrhiza Bancroft) es una Apiaceae con raíces tuberosas reservantes ricas en un nutritivo almidón, considerada un producto con gran potencial productivo y comercial debido a la calidad de sus nutrientes y versatilidad.
Parra Fuentes, Madeleyne
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Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
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, 2008 El documento describe las colectas de la variabilidad de Arracacha que realiza la SUDIRGEB-INIA en el ámbito de la EEA Baños del Inca-Cajamarca dentro de sus actividades de conservación de sos fitogenéticos a través de bancos de germoplama ex situ ...
INIA. Programa Nacional de Innovación Agraria en Recursos Genéticos
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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH) +34 more
wiley +1 more source
On‐farm observations of socioenvironmental impacts of Humulus lupulus L. cultivation in Brazil
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract Hops (Humulus lupulus L.) have been cultivated in Brazil, the world's third‐largest beer producer, to meet the growing demand of its expanding brewing industry. Despite advances in agricultural practices, research on the sustainability of tropicalizing hop production remains limited. This study evaluates the social and environmental impacts of
Viviany Viriato +4 more
wiley +1 more source
SENSORY EVALUATION OF ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) CULTIVARS IN PUERTO RICO [PDF]
, 1989 SENSORY EVALUATION OF ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) CULTIVARS IN PUERTO RICOSENSORY EVALUATION OF ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) CULTIVARS IN PUERTO ...
del Valle González, Reinaldo
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Arracacia xanthorrhiza (arracacha).
, 2020 Abstract A. xanthorriza is a biennial to perennial herb, which is mainly reported from cultivation or as persistent in old fields and nearby areas. It is mostly confined to South American Andean regions and is a major commercial crop in Brazil. It is used by an estimated 30 million people in the Andes and 30 million people elsewhere,
openaire +1 more source