Results 51 to 60 of about 876 (150)
ABSTRACT This paper presents a unique set of maps and geospatial data covering 16 ancient terrace agricultural systems in the upper part of the Río Grande de Nasca drainage. These systems are located on the western Andean flank (1200 and 3800 m asl), in the districts of Llauta, Laramate, and Ocaña in Lucanas province, Ayacucho region, southern Peru (14.
Christian Mader +11 more
wiley +1 more source
Las Escuelas de Campo de Agricultores (ECAs) son una estrategia de extensión rural y medio de difusión de prácticas de manejo e innovaciones para afianzar los conocimientos, enfatizando los procesos de aprendizaje con un intercambio de experiencias ...
Diego Alberto Navarro Niño +3 more
doaj +1 more source
We describe here the first genome sequence of Arracacha virus Y (ArVY) derived from an arracacha ( Arracacia xanthorrhiza ) sample originally collected in 1976 in Peru and compare it with other potyvirus genome sequences.
Adams IP, Boonham N, Jones RAC
openaire +3 more sources
Influence of sett fresh weight and depth of planting on performance of arracacha.
Quantitative information on the performance of arracacha is limited as to the influence of sett size and depth. Setts for propagation of this crop vary in size and fresh weight. Depth of planting appears to influence yield. The objectives of this study were to evaluate the influence of combinations of sett fresh weight and depth of planting on ...
Carlos E. Ortiz +2 more
openaire +2 more sources
The breadmaking potential of starches from Andean roots and tubers is compared to that of cassava, and related to their physicochemical, thermal, pasting properties, and their digestibility. The bread volume is negatively correlated with the WBC and starch damage. Oca and cassava starch shows the largest volumes. Oca bread crumb shows improved alveolar
Cecilia Dini +2 more
wiley +1 more source
El objetivo de este trabajo fue evaluar el efecto de las fibras naturales obtenidas de residuos agroindustriales en la densidad, el gramaje y las propiedades mecánicas de las espumas termoprensadas elaboradas de almidón de especies nativas, como lo son ...
Miguel Espina +2 more
doaj +3 more sources
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
Colombia es el primer productor mundial de arracacha (Arracacia xhanthorriza Banc), con una producción, en 2008, de 76.657 t; Boyacá es el tercer departamento productor de arracacha en el ámbito nacional; el municipio de Boyacá (Boyacá), para el mismo ...
Daisy Guerra-Ávila +2 more
doaj
Peroxidase activity in roots of arracacha affected by pH and temperature
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5oC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequentially saturated with ammonium sulfate, obtaining a semi-
Menolli, Luciana Nunes +4 more
openaire +3 more sources
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source

