Results 51 to 60 of about 876 (150)

Mapping and Geospatial Analysis of Ancient Terrace Agricultural Systems in Lucanas Province, Peruvian Andes, Based on Satellite Imagery, High‐Resolution DSMs, and Field Surveys

open access: yesGeoarchaeology, Volume 40, Issue 2, March/April 2025.
ABSTRACT This paper presents a unique set of maps and geospatial data covering 16 ancient terrace agricultural systems in the upper part of the Río Grande de Nasca drainage. These systems are located on the western Andean flank (1200 and 3800 m asl), in the districts of Llauta, Laramate, and Ocaña in Lucanas province, Ayacucho region, southern Peru (14.
Christian Mader   +11 more
wiley   +1 more source

Evaluación de un enfoque modificado de escuelas de campo en la apropiación de conocimientos en agricultores de arracacha

open access: yesCiencia y Agricultura, 2022
Las Escuelas de Campo de Agricultores (ECAs) son una estrategia de extensión rural y medio de difusión de prácticas de manejo e innovaciones para afianzar los conocimientos, enfatizando los procesos de aprendizaje con un intercambio de experiencias ...
Diego Alberto Navarro Niño   +3 more
doaj   +1 more source

Full-Genome Sequencing of a Virus from a 33-Year-Old Sample Demonstrates that Arracacha Mottle Virus Is Synonymous with Arracacha Virus Y

open access: yesMicrobiology Resource Announcements, 2018
We describe here the first genome sequence of Arracacha virus Y (ArVY) derived from an arracacha ( Arracacia xanthorrhiza ) sample originally collected in 1976 in Peru and compare it with other potyvirus genome sequences.
Adams IP, Boonham N, Jones RAC
openaire   +3 more sources

Influence of sett fresh weight and depth of planting on performance of arracacha.

open access: yesThe Journal of Agriculture of the University of Puerto Rico, 2021
Quantitative information on the performance of arracacha is limited as to the influence of sett size and depth. Setts for propagation of this crop vary in size and fresh weight. Depth of planting appears to influence yield. The objectives of this study were to evaluate the influence of combinations of sett fresh weight and depth of planting on ...
Carlos E. Ortiz   +2 more
openaire   +2 more sources

Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza)

open access: yesStarch - Stärke, Volume 77, Issue 2, February 2025.
The breadmaking potential of starches from Andean roots and tubers is compared to that of cassava, and related to their physicochemical, thermal, pasting properties, and their digestibility. The bread volume is negatively correlated with the WBC and starch damage. Oca and cassava starch shows the largest volumes. Oca bread crumb shows improved alveolar
Cecilia Dini   +2 more
wiley   +1 more source

Propiedades mecánicas de bandejas elaboradas con almidón de especies vegetales nativas y fibras de residuos agroindustriales

open access: yesScientia Agropecuaria, 2016
El objetivo de este trabajo fue evaluar el efecto de las fibras naturales obtenidas de residuos agroindustriales en la densidad, el gramaje y las propiedades mecánicas de las espumas termoprensadas elaboradas de almidón de especies nativas, como lo son ...
Miguel Espina   +2 more
doaj   +3 more sources

Multicriteria Methodology for Selecting Agrifood Supply Chains With the Potential for Circular Economy Implementation

open access: yesJournal of Engineering, Volume 2025, Issue 1, 2025.
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja   +3 more
wiley   +1 more source

Producción y residuos en dos materiales comerciales de arracacha (Arracacia xhanthorriza Banc) en Boyacá (Boyacá)

open access: yesCiencia y Agricultura, 2012
Colombia es el primer productor mundial de arracacha (Arracacia xhanthorriza Banc), con una producción, en 2008, de 76.657 t; Boyacá es el tercer departamento productor de arracacha en el ámbito nacional; el municipio de Boyacá (Boyacá), para el mismo ...
Daisy Guerra-Ávila   +2 more
doaj  

Peroxidase activity in roots of arracacha affected by pH and temperature

open access: yesActa Scientiarum. Agronomy, 2011
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5oC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequentially saturated with ammonium sulfate, obtaining a semi-
Menolli, Luciana Nunes   +4 more
openaire   +3 more sources

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

open access: yesEFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

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