Results 71 to 80 of about 890 (189)

Comportamiento agroindustrial de seis variedades de Caña de azúcar (Saccharum spp.) para Panela en Barbosa (Colombia)

Ciencia y Agricultura, 2021
En Colombia, la producción de caña de azúcar es el segundo renglón más importante en la producción agrícola después del café, 55 % del total del área cultivada se dedica a la producción de panela (Azúcar no centrifugado-NCS, por sus siglas en inglés ...
Ayda Fernanda Barona Rodríguez, Eduar Yovany Antolinez Sandoval, Juan Gonzalo López Lopera, Carlos Arturo Viveros Valens, Javier Jiménez Vargas, Juan Carlos Ángel Sánchez, Andrea Lizeth Ballesteros Araque, Germán Andrés Vargas Orozco   +7 more
doaj   +1 more source

Manual de cocina: Recetario de arracacha (Arracacia xanthorrhiza Bancr.) Agrosavia La 22 para la región Andina de Colombia

, 2021
El presente recetario muestra un total del 29 recetas elaboradas con la variedad de arracacha Agrosavia La 22 con el objetivo de mostrar las diferentes bondades y usos que tiene la raíz tuberosa, entre ellas entradas, pastelería, comidas tradicionales ...
Johanna Paola Garnica Montaña, Jorge Luis Gómez Tovar, Adriana Ballesteros   +2 more
semanticscholar   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Guatemala

EFSA Journal, Volume 22, Issue 1, January 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both, regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Guatemala.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Olaf Mosbach Schulz, Paraskevi Kariampa, Raghavendra Reddy Manda, Alemu Selam, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Jane Debode, Christos Kritikos, Maria Kormpi, Christophe Lacomme, Charles Manceau, Dimitrios Papachristos, Chrysavgi Reppa, Ciro Gardi, Roel Potting   +35 more
wiley   +1 more source

Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
Andean grains (i.e. quinoa, amaranth) have been increasingly studied in recent times, mainly due to the increase in international consumption. However, Andean tubers other than potatoes have not been so widespread and are mainly studied for their starch,
Bellido-Valencia Omar, Huanca-Zúñiga Paul K., Medina-Marroquín Luis A.   +2 more
doaj   +1 more source

CARACTERIZACIÓN FISICOQUÍMICA DE TRES FUENTES SUBUTILIZADAS DE ALMIDÓN DE LA REGIÓN ANDINA DE BOLIVIA

Investigación & Desarrollo, 2010
Las características fisicoquímicas de tres almidones nativos de la región Andina de Bolivia: Achira (Canna edulis), Arracacha (Arracacia xanthorrhiza)y Jamachipeque (Maranta arundinacea), fueron investigadas. Las micrografías muestran que los gránulos de
Carmen Carla Quiroga Ledezma
doaj  

Direct Organogenesis of Arracacia xanthorrhiza Bancr. (‘Arracacha’) as Affected by Different Gas Exchange Intensities and Temporary Immersion Systems

Horticulturae
Micropropagation is particularly relevant to A. xanthorrhiza because this crop is traditionally propagated by crown buds, with very low field multiplication rates and a high incidence of systemic pathogens, whereas in vitro culture enables rapid clonal ...
Patrick Dias Marques, M. Faita, Édison Cardona Medina, Y. Fritsche, C. A. Caprestano, V. Stefenon, M. Pompelli, M. P. Guerra   +7 more
semanticscholar   +1 more source

EVALUACIÓN DE GALLETAS DULCES TIPO WAFER A BASE DE HARINA DE ARRACACHA (Arracacia xanthorrhiza B.) EVALUATION OF WAFER TYPE SWEET COOKIES BASED UPON ARRACACHA FLOUR (Arracacia xanthorrhiza B.)

Revista Facultad Nacional de Agronomía Medellín, 2007
Para diversificar el uso de la harina de arracacha (Arracacia xanthorrhiza), se evaluó su potencialidad en la elaboración de una galleta tipo wafer con propiedades nutricionales, partiendo de una harina compuesta de trigo con 10 y 12% de harina de ...
Auris Damely García Méndez, Emperatriz Pacheco de Delahaye   +1 more
doaj  

Reaction of arracacha genotypes to the root soft rot caused by Pectobacterium chrysanthemi Reação de genótipos de mandioquinha-salsa à podridão-mole das raízes causada por Pectobacterium chrysanthemi

Pesquisa Agropecuária Brasileira, 2005
The purpose of this paper was to screen thirty-two arracacha genotypes for their reaction to root soft rot. Twenty roots of each genotype were inoculated with two Pectobacterium chrysanthemi isolates in a randomized experiment (10 roots/isolate).
Gilmar Paulo Henz, Francisco José Becker Reifschneider, Fausto Francisco dos Santos   +2 more
doaj   +1 more source

Consumo de alimentos y ataque cerebrovascular isquémico agudo. Estudio multicéntrico de casos y controles

Revista de la Facultad de Medicina, 2019
Introducción. La dieta es uno de los factores asociados al ataque cerebrovascular (ACV) con un impacto particular sobre las diferentes poblaciones. Objetivo.
Luis Alberto López-Romero, Edna Magaly Gamboa-Delgado, Oscar Fernando Herrán, Luz Ximena Martínez-Contreras, Federico Arturo Silva-Sierger   +4 more
doaj   +1 more source

Peroxidase activity in roots of arracacha affected by pH and temperature

Acta Scientiarum. Agronomy, 2011
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5oC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequentially saturated with ammonium sulfate, obtaining a semi-
Menolli, Luciana Nunes, Finger, Fernando Luiz, Barbosa, Janaína Miranda, Correia, Teresa Drummond, Vieira, Luciana Marques   +4 more
openaire   +3 more sources