Results 31 to 40 of about 890 (189)
Phylogenetic diversity and conservation of crop wild relatives in Colombia
Abstract Crop wild relatives (CWR) are an important agricultural resource as they contain genetic traits not found in cultivated species due to localized adaptation to unique environmental and climatic conditions. Phylogenetic diversity (PD) measures the evolutionary relationship of species using the tree of life. Our knowledge of CWR PD in neotropical
Carlos E. González‐Orozco +3 more
wiley +1 more source
Actualmente en nuestro país, ha ido en aumento el hábito de consumo saludable por parte de los habitantes, ya que haber pasado por una pandemia y cuarentena, que puso en riesgo la salud. Es por ello que buscan opciones más saludables para el consumo diario y para lograr satisfacer sus nuevos hábitos de consumo, por otro lado, si bien en el rubro de ...
Anyela Yadira Perez Medina +1 more
openaire +2 more sources
A review of root, tuber and banana crops in developing countries: past, present and future
For many of the developing world's poorest farmers and food‐insecure people, roots, tubers, banana and plantain crops (RTBs) serve as a critical source of food, nutrition and cash income. Although sometimes seen as locked in traditional, unchanging agri‐food systems, trends in production for RTBs have been both dynamic and diverse over the last six ...
Gregory J. Scott
wiley +1 more source
Pest categorisation of Diaphorina citri
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Diaphorina citri (Hemiptera: Liviidae) (Asian citrus psyllid) for the EU. D. citri is a key pest of citrus in several countries as it is a vector of serious bacterial pathogens, the putative causal agents of Huanglongbing (HLB) also known as citrus greening.
EFSA Panel on Plant Health (PLH) +21 more
wiley +1 more source
Biología floral de accesiones de Arracacia xanthorrhiza Bancr. del banco de germoplasma de Colombia
Introducción. La arracacha es una raíz tuberosa originaria de los Andes con mayores producciones en Brasil y Colombia. Entre los limitantes del cultivo se destaca la poca información sobre su biología reproductiva (floración y producción se semilla ...
Luz Fanny Orozco-Orozco +5 more
doaj +1 more source
El cultivo de arracacha (Arracacia xanthorrhiza Bancr.) hace parte de la cultura culinaria y economía andina de Colombia, su importancia radica en ser una fuente primordial en la dieta y nutrición campesina.
J. Contreras-Santos +3 more
semanticscholar +1 more source
La arracacha (Arracacia xanthorrhiza Bancroft) es una Apiaceae con raíces tuberosas preservantes ricas en un fio y nutritivo almidón. Los microsatélites o SSR’s, secuencias simples de ADN con motivos de 1 a 6 nucleótidos repetidos en tándem, poseen ...
Madeleyne Parra Fuentes +2 more
doaj +1 more source
The xanthorrhiza species of the genus Arracacia belongs to the Apiaceae family and is known for its ability to generate tuberous reservoir roots that are harvested annually and marketed fresh in South American countries such as Colombia, Brazil ...
Johanna Paola Garnica Montaña +3 more
semanticscholar +1 more source
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio +3 more
doaj +1 more source
El presente artículo analiza las condiciones de competitividad del sector productor de arracacha en el municipio de Boyacá y su influencia en dicho territorio. Para ello, se emplean los modelos “cinco fuerzas” y “diamante de competitividad” desarrollados
Diana Lizeth Rojas Cruz +1 more
doaj +1 more source

