Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia. [PDF]
Heliyon, 2020 Pinzon MI, Sanchez LT, Villa CC.
europepmc +1 more source
Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. [PDF]
BMC Nutr, 2021 Deaconu A, Ekomer, Mercille G, Batal M.
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Front NutrCocarico S +4 more
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Unlocking the genetic arsenal of Xanthomonas arboricola: new insights into taxonomic classification, pathogenicity and adaptation beyond the effectorome. [PDF]
BMC GenomicsAssis RAB +13 more
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Genomic and enzymatic signatures underlying lifestyle diversity in <i>Xanthomonas arboricola</i>. [PDF]
Microb GenomCuesta-Morrondo S +3 more
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Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa. [PDF]
Saudi J Biol Sci, 2022 Ammar EE.
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Are Alternative Crops Needed for Future Sustainable Food Production? [PDF]
Plants (Basel)Lenné JM, Wood D.
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Microorganisms present in artisanal fermented food from South America. [PDF]
Front Microbiol, 2022 Jimenez ME +3 more
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ERRATA: Assessment of somaclonal variation in indirect morphogenesis-derived plants of Arracacia xanthorrhiza [PDF]
Pesquisa Agropecuária Brasileira, 2019 openaire +3 more sources
Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]
Polymers (Basel)Samaniego-Rafaele C +3 more
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