Results 121 to 130 of about 239 (155)

Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties. [PDF]

J Food Sci Technol, 2019
Ribeiro Oliveira A, Chaves Ribeiro AE, Resende Oliveira É, da Silva Ana Caroline M, Soares Soares Júnior M, Caliari M.   +5 more
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Commodity risk assessment of <i>Petunia</i> spp. and <i>Calibrachoa</i> spp. unrooted cuttings from Uganda. [PDF]

EFSA J
EFSA Panel on Plant Health (PLH), Civera AV, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos NT, Susi H, van der Gaag DJ, Lacomme C, Debode J, Navas-Cortes JA, Akrivou A, Kritikos C, Kormpi M, Papachristos D, Reppa C, Antonatos S, Beris D, Schulz OM, Lombardo MF, Gardi C, Potting R.   +34 more
europepmc   +1 more source

Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]

J Ethnobiol Ethnomed
Pancorbo-Olivera M, Parra-Rondinel F, Torres-Guevara J, Cruz-Soriano A, Casas A.   +4 more
europepmc   +1 more source

Whole Cells as Biocatalysts in Organic Transformations. [PDF]

Molecules, 2018
Garzón-Posse F, Becerra-Figueroa L, Hernández-Arias J, Gamba-Sánchez D.   +3 more
europepmc   +1 more source

Impact of empire expansion on household diet: the Inka in Northern Chile's Atacama Desert. [PDF]

PLoS One, 2009
Vinton SD, Perry L, Reinhard KJ, Santoro CM, Teixeira-Santos I.   +4 more
europepmc   +1 more source

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Chilling injury sensitivity in arracacha (Arracacia xanthorrhiza) roots

Tropical Science, 2005
Mature storage roots from two clones, Amarela de Carandai and Roxa de Vicosa, stored at 10°C showed only slight symptoms of chilling injury after 28 days. At 5°C both clones were moderately injured after 14 days and extremely injured after 28 days. Copyright © 2005 Whurr Publishers Ltd.
RA Ribeiro, FL Finger, M Puiatti, VWD Casali   +3 more
openaire   +1 more source

High-throughput sequencing reveals a novel closterovirus in arracacha (Arracacia xanthorrhiza)

Archives of Virology, 2018
High-throughput sequencing analysis detected a clostero-like virus from arracacha plants (Arracacia xanthorrhiza) in Brazil. The complete genome sequence, confirmed by RACE and Sanger sequencing, consists of 15,763 nucleotides with nine predicted open reading frames (ORFs) in a typical closterovirus genome organisation.
Anelise F, Orílio, Rosana, Blawid, Gabriela A, Costa, Suzane S V S F, Gomes, Tatsuya, Nagata, Nuno R, Madeira, Alice K, Inoue-Nagata, Renato O, Resende   +7 more
openaire   +2 more sources

A novel vitivirus-like sequence found in Arracacia xanthorrhiza plants by high throughput sequencing

Archives of Virology, 2017
High throughput sequencing (HTS) is a very powerful tool for detecting and discovering novel viral-like sequences without prior knowledge of the sequence. Here we describe the complete genome of a new vitivirus-like sequence that was found in arracacha (Arracacia xanthorrhiza) plants using HTS technology.
Layssa M. Oliveira, Anelise F. Orílio, Alice K. Inoue-Nagata, Tatsuya Nagata, Rosana Blawid   +4 more
openaire   +2 more sources