Results 141 to 150 of about 2,515 (178)

Antioxidant, Anti-Inflammatory, and Antiproliferative Activity of a Callus Culture of <i>Prionosciadium dissectum</i> (Apiaceae). [PDF]

Plants (Basel)
Bernabé-Antonio A, Sánchez-Carranza JN, Silva-Guzmán JA, Romero-Estrada A, Pérez-Rodríguez SG, Cruz-Sosa F, Sánchez-Ramos M, Nieto-Trujillo A.   +7 more
europepmc   +1 more source

Sequencing and analyses on chloroplast genomes of Tetrataenium candicans and two allies give new insights on structural variants, DNA barcoding and phylogeny in Apiaceae subfamily Apioideae. [PDF]

PeerJ, 2019
Kang L, Xie D, Xiao Q, Peng C, Yu Y, He X.   +5 more
europepmc   +1 more source

Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)-A Patent Survey. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties. [PDF]

J Food Sci Technol, 2019
Ribeiro Oliveira A, Chaves Ribeiro AE, Resende Oliveira É, da Silva Ana Caroline M, Soares Soares Júnior M, Caliari M.   +5 more
europepmc   +1 more source

Phytoplasma-Associated Diseases in South America: Thirty Years of Research. [PDF]

Microorganisms
Montano HG, Bertaccini A, Fiore N.
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Commodity risk assessment of <i>Petunia</i> spp. and <i>Calibrachoa</i> spp. unrooted cuttings from Uganda. [PDF]

EFSA J
EFSA Panel on Plant Health (PLH), Civera AV, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos NT, Susi H, van der Gaag DJ, Lacomme C, Debode J, Navas-Cortes JA, Akrivou A, Kritikos C, Kormpi M, Papachristos D, Reppa C, Antonatos S, Beris D, Schulz OM, Lombardo MF, Gardi C, Potting R.   +34 more
europepmc   +1 more source

Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]

J Ethnobiol Ethnomed
Pancorbo-Olivera M, Parra-Rondinel F, Torres-Guevara J, Cruz-Soriano A, Casas A.   +4 more
europepmc   +1 more source

Scientific Opinion on the safety ofArracacia xanthorrhizaas a novel food

EFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”. This novel food (NF) comprises pre-cooked and individually quick-frozen slices, chunks and “other formats” of the roots of Arracacia xanthorrhiza ...
exaly   +2 more sources

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Chilling injury sensitivity in arracacha (Arracacia xanthorrhiza) roots

Tropical Science, 2005
Mature storage roots from two clones, Amarela de Carandai and Roxa de Vicosa, stored at 10°C showed only slight symptoms of chilling injury after 28 days. At 5°C both clones were moderately injured after 14 days and extremely injured after 28 days. Copyright © 2005 Whurr Publishers Ltd.
RA Ribeiro, FL Finger, M Puiatti, VWD Casali   +3 more
openaire   +1 more source