Results 151 to 160 of about 2,515 (178)
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High-throughput sequencing reveals a novel closterovirus in arracacha (Arracacia xanthorrhiza)
Archives of Virology, 2018High-throughput sequencing analysis detected a clostero-like virus from arracacha plants (Arracacia xanthorrhiza) in Brazil. The complete genome sequence, confirmed by RACE and Sanger sequencing, consists of 15,763 nucleotides with nine predicted open reading frames (ORFs) in a typical closterovirus genome organisation.
Anelise F, Orílio +7 more
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Annals of Applied Biology, 1978 SUMMARYArracacha virus A (AVA), a previously undescribed virus, is common in arracacha (Arracacia xanthorrhiza; Umbelliferae) in the Huanuco region of the Peruvian Andes. AVA was not transmitted by Myzus persicae, but was transmitted by inoculation of sap to 38 species from 10 families out of 63 species from 12 families tested.
Roger Jones, R H Kenten
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A novel vitivirus-like sequence found in Arracacia xanthorrhiza plants by high throughput sequencing
Archives of Virology, 2017High throughput sequencing (HTS) is a very powerful tool for detecting and discovering novel viral-like sequences without prior knowledge of the sequence. Here we describe the complete genome of a new vitivirus-like sequence that was found in arracacha (Arracacia xanthorrhiza) plants using HTS technology.
Layssa M. Oliveira +4 more
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Essential Oil of Arracacia xanthorrhiza Bancr. Leaves from Colombia
Journal of Essential Oil Bearing Plants, 2016AbstractThe essential oil from leaves of Arracacia xanthorrhiza Bancr. grown in Colombia was analyzed by GC-FID and GC-MS. A total of 94 volatile compounds were identified, representing the total composition of the essential oil. The distribution of the families was: monoterpene hydrocarbons (82.4%), oxygenated monoterpenes (1.6%), sesquiterpene ...
Clara E. Quijano-Célis +2 more
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Traditional uses, processes, and markets: the case of arracacha (Arracacia xanthorrhiza Bancroft)
Arracacha (Arracacia xanthorrhiza), indigenous to the Americas, has been cultivated and consumed for approx. 3000 years by local communities. One of the oldest domesticated species, its origin remains complex, with the Peruvian Andes as a center of diversification.Andrade, Nelly Judith Paredes +2 more
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Arracacia xanthorrhiza) (Ipomoea batatas
Carrot and sweet potato leaves are a multi-nutritional food source, rich in natural bioactive compounds, recognised for their nutraceutical effects and health benefits. Objective: to evaluate the effect of cooking on the anti-nutrient depletion of white carrot (A. xanthorrhiza) and sweet potato (I. batatas) leaves. A completely randomised design with 8Yungán Acalo, Edith Viviana +2 more
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Acta cientifica venezolana, 2000
Starch was isolated from Peruvian carrot (PC)--or arracacha--(Arraccacia xanthorrhiza B.) roots. Its chemical, physical, physicochemical and granular structural properties were compared to those of commercial cassava starch. Scanning electron microscopy revealed a granular size for PC starch ranging between 4 and 26 microns in diameter, with spherical ...
E E, Pérez +3 more
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Starch was isolated from Peruvian carrot (PC)--or arracacha--(Arraccacia xanthorrhiza B.) roots. Its chemical, physical, physicochemical and granular structural properties were compared to those of commercial cassava starch. Scanning electron microscopy revealed a granular size for PC starch ranging between 4 and 26 microns in diameter, with spherical ...
E E, Pérez +3 more
openaire +1 more source
Essential Oil of Arracacia xanthorrhiza Bancr. Leaves from Colombia
Journal of Essential Oil-bearing Plants: JEOP, 2016Jorge A. Pino
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