Results 21 to 30 of about 239 (155)
"Traditional" and "Healthy" Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects. [PDF]
Cardiol Res Pract, 2018 This study aimed at determining the dietary patterns and investigating their association with cardiometabolic risk markers in a brazilian population at risk. This transversal study was carried out with data of 265 patients (n = 123 M/172 W, age 42 ± 16 years) of the Cardiovascular Health Care Program—PROCARDIO‐UFV, Brazil—who had their first ...
Silveira BKS +6 more
europepmc +2 more sources
ACI Avances en Ciencias e Ingenierías, 2013 The present work studies the possibility of substitution of wheat flour by Arracacia xanthorrhiza B. flour for bread making. The percentages of A. xanthorrhiza flour were between 10 and 40%.
Gabriela Cobo +2 more
doaj +1 more source
Pest categorisation of non‐EU viruses and viroids of potato
EFSA Journal, Volume 18, Issue 1, January 2020., 2020 Abstract Following a request from the EU Commission, the Panel on Plant Health has addressed the pest categorisation of those viruses and viroids (hereafter referred to as viruses) of Solanum tuberosum and other tuber‐forming Solanum spp. (hereafter referred to as potato) which are considered to be either non‐EU or of undetermined standing based on a ...
EFSA Panel on Plant Health (EFSA PLH Panel) +25 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2017 Eotetranychus lewisi (McGregor) es registrado por primera vez sobre plantas de zanahoria blanca (Arracacia xanthorrhiza Bancr.) y mashua (Tropaeolum tuberosum Ruiz y Pavon) en la Provincia de Tungurahua, Ecuador.
Carlos Vásquez +4 more
doaj +1 more source
Revista Peruana de Biología, 2019 El presente estudio evalua el gen de cloroplasto rbcL y la región espaciadora no codificante psbA-trnH de Arracacia xanthorrhiza como posible secuencia de código de barra. Se colectó material vegetal de A.
Marta Dávila +5 more
doaj +1 more source
Ciência e Agrotecnologia, 2007 Processou-se neste trabalho a farinha de mandioquinha-salsa (Arracacia xanthorrhiza Bancr.) em uma linha de extrusão (mono rosca) variando as condições operacionais: umidade da farinha (11-19%), temperatura de extrusão (86-154ºC) e taxa de rotação da ...
Bruna Menegassi +3 more
doaj +1 more source
Planta Daninha, 2004 A suscetibilidade da cultura de mandioquinha-salsa a herbicidas aplicados em pós-emergência foi avaliada, cultivando-se três mudas pré-enraizadas e uniformes por vaso de cinco litros de capacidade, preenchidos com solo Podzólico Vermelho-Amarelo Câmbico,
R.S. Freitas +4 more
doaj +1 more source
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots
International Journal of Biological Macromolecules, 2018 Arracacha (Arracacia xanthorrhiza Bancroft) is an underexplored Andean root with a high starch content. In this work, starches from two different varieties of Peruvian arracacha were evaluated and characterized in relation to their granule morphology, molecular structure and properties.
Nanci Castanha +4 more
openaire +2 more sources
Pesquisa Agropecuária Brasileira, 2005 The purpose of this paper was to screen thirty-two arracacha genotypes for their reaction to root soft rot. Twenty roots of each genotype were inoculated with two Pectobacterium chrysanthemi isolates in a randomized experiment (10 roots/isolate).
Gilmar Paulo Henz +2 more
doaj +1 more source
Produtividade da mandioquinha-salsa em resposta ao espaçamentos entre plantas e peso de mudas
Bioscience Journal, 2014 Objetivou-se pelo presente estudo avaliar a produção agroeconômica da mandioquinha-salsa 'Amarela de Carandaí', cultivada em dois espaçamentos entre plantas no canteiro (20 e 25 cm) e cinco massas médias de mudas (12,26 g; 7,76 g; 5,58 g; 3,98 g e 2,73 ...
Elissandra Pacito Torales +5 more
doaj +3 more sources